집에서 태국의 맛을 내는 신박한 방법

Let's make Pu Pad Pong curry at home.

[Ingredients]
Curry powder, 200ml of milk, creamy, chili pepper, minced garlic, onions.

[How to make it]
1. Press the crema thinly and sprinkle 1 spoon of frying powder to mix.
2. Add 200ml of milk, 1 spoon of curry powder, 1 spoon of sugar, 1/2 spoon of anchovy sauce, and 1 egg and mix well.
3. Add 4 spoons of cooking oil to the pan, fry (1) and remove it.
4. Stir-fry Cheongyang peppers, minced garlic, and onions in the remaining oil.
5. Add (2) over low heat and boil while stirring well.
6. Add curry powder little by little to season.
7. Turn off the heat completely, add (3) and mix.

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