Murgh Makhani (Butter Chicken) (Thermomix® Singapore)

Who doesn't love #butterchicken 😍 It's a must-have at mamak restaurants. But have you ever tried making your OWN butter chicken? 🍗 With #Thermomix , it's easy as 123 🙌 Let's get into it!
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INGREDIENTS
2 garlic cloves
15 g fresh ginger
2 green chillies, deseeded
30 g fresh coriander, leaves only, plus extra for garnishing
100 g onions, cut in quarters
½ tsp fenugreek seeds
140 g ghee
1 tsp ground turmeric
1 tbsp chilli powder
1 tsp garam masala
1 tbsp ground cumin
4 cloves
6 cardamom pods, use only the seeds
1 cinnamon stick
400 g roma tomatoes, canned
100 g Greek yoghurt
100 g double cream or cooking cream
1 tsp salt, adjust to taste
1 tsp sugar, adjust to taste
¼ tsp coarse black pepper, adjust to taste
500 g chicken thighs, skinless and boneless, cut in cubes (2.5 cm)
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PREPARATION
1. Place garlic cloves, ginger, green chillies, coriander leaves, onions and fenugreek seeds in mixing bowl, chop 4 sec/speed 6. Scrape down sides of mixing bowl with spatula.
2. Add ghee, ground turmeric, chilli powder, garam masala, ground cumin, cloves, cardamom seeds and cinnamon stick, sauté
5 min/120°C/speed 1.
3. Add tomatoes, yoghurt, double cream, salt, sugar, coarse black pepper and chicken, cook 8 min/120°C//speed . Garnish with coriander. Serve hot.

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• #thermomix