Amatriciana sbagliata di Cristina
51.3 هزار بار بازدید -
پارسال
-
Discover The Brand New Book!
Discover The Brand New Book! → https://amzn.to/3KRNKgU
🔹 Join Now! → @casapappagallo
😋 Recommended Products → https://www.amazon.it/shop/casapappag...
🔹 Instagram → Instagram: casapappagallo
🔹 Facebook → Facebook: lucapappagalloofficial
🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI
___________________________
How is the amatriciana wrong? Very good!! How did this dish come about? From a "mistake" of my daughter Cristina! But as I often say, sometimes great dishes are born from mistakes. The history of cooking teaches us just that; cooks and chefs had to make up for the lack of some ingredients and it was precisely on those occasions that delicacies were born! This first course is perfect for those who want to bring to the table a delicious, rustic pasta with an incredible aroma and excellent flavour.
Meanwhile, the first ingredient that could make purists shiver is the addition of onions since the original amatriciana recipe doesn't include it, but that's what Cristina liked and, I have to tell the truth, they go really well! Another mistake, just kidding eh!, was the use of pancetta instead of guanciale, but even there, in all honesty, I liked it.
Finally, spaghetti alla amatriciana is usually made, but in this case my daughter wanted to use the paccheri that collected all this delicious sauce. In short, starting from one of the best recipes that Italian cuisine can offer us, Cristina has created another one that is objectively just as tasty. If you don't believe it, try it!
► Ingredients to prepare Cristina's wrong amatriciana:
Paccheri 400 g
Bacon 250 g
Peeled tomatoes 600 g
Onions 150 g
Parmesan Reggiano to taste
EVO oil 4 tbsp
Salt to taste
The recipe on the site: https://www.casapappagallo.it/ricette...
In Casa Pappagallo there is always something boiling in the pot! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and hints taken from our everyday life.
#LucaPappagallo #CasaPappagallo #Amatriciana
► YOU CAN'T MISS THE NEXT VIDEO RECIPE!
You can find them all on https://www.casapappagallo.it
🔹 SUBSCRIBE! → @casapappagallo
🔹 Join Now! → @casapappagallo
😋 Recommended Products → https://www.amazon.it/shop/casapappag...
🔹 Instagram → Instagram: casapappagallo
🔹 Facebook → Facebook: lucapappagalloofficial
🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI
___________________________
How is the amatriciana wrong? Very good!! How did this dish come about? From a "mistake" of my daughter Cristina! But as I often say, sometimes great dishes are born from mistakes. The history of cooking teaches us just that; cooks and chefs had to make up for the lack of some ingredients and it was precisely on those occasions that delicacies were born! This first course is perfect for those who want to bring to the table a delicious, rustic pasta with an incredible aroma and excellent flavour.
Meanwhile, the first ingredient that could make purists shiver is the addition of onions since the original amatriciana recipe doesn't include it, but that's what Cristina liked and, I have to tell the truth, they go really well! Another mistake, just kidding eh!, was the use of pancetta instead of guanciale, but even there, in all honesty, I liked it.
Finally, spaghetti alla amatriciana is usually made, but in this case my daughter wanted to use the paccheri that collected all this delicious sauce. In short, starting from one of the best recipes that Italian cuisine can offer us, Cristina has created another one that is objectively just as tasty. If you don't believe it, try it!
► Ingredients to prepare Cristina's wrong amatriciana:
Paccheri 400 g
Bacon 250 g
Peeled tomatoes 600 g
Onions 150 g
Parmesan Reggiano to taste
EVO oil 4 tbsp
Salt to taste
The recipe on the site: https://www.casapappagallo.it/ricette...
In Casa Pappagallo there is always something boiling in the pot! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and hints taken from our everyday life.
#LucaPappagallo #CasaPappagallo #Amatriciana
► YOU CAN'T MISS THE NEXT VIDEO RECIPE!
You can find them all on https://www.casapappagallo.it
🔹 SUBSCRIBE! → @casapappagallo
پارسال
در تاریخ 1402/03/23 منتشر شده
است.
51,374
بـار بازدید شده