Rocking Roasted Rack of Lamb
132.5 هزار بار بازدید -
10 سال پیش
-
Treat yourself, friends and family
Treat yourself, friends and family to a really rockin dinner!! Making a rack of lamb is super simple! Give it a shot for sure,
Ingredients:
! Rack of lamb
1 Cup Panko bread crumbs
Lots of fresh herbs; oregano, sage, rosemary
1 Bunch parsley chopped fine
2-3 Oz. Olive oil
2 Oz. Dijon mustard
Procedure:
1. Preheat the oven to 450 degrees.
2. French the bones by cutting the meat in-between the bones off. You can freeze this meat and save for a later time.
3. Coat the lamb with the fresh herbs, salt and pepper.
4. Heat an ounce of olive oil over high heat in a large pan till smoking; sear the rack on both sides till golden brown.
5. On a lined baking sheet, bake for 4 minutes.
6. While the rack roasts, combine the bread crumbs, parsley, and about 1 Oz. olive oil in a food processor.
7. After 4 minutes, remove the rack, brush with Dijon mustard and pack on the bread crumb mixture.
8. Return to the oven and bake an additional 4 minutes or a perfect medium rare,
9. Remove the rack and allow it to rest for at least 5 minutes. Slice and serve.
For a quick sauce combine 1 bunch scallions chopped with 2 Oz. Olive oil in a food processor and pulse. Drizzle on top. Rockin!!
Ingredients:
! Rack of lamb
1 Cup Panko bread crumbs
Lots of fresh herbs; oregano, sage, rosemary
1 Bunch parsley chopped fine
2-3 Oz. Olive oil
2 Oz. Dijon mustard
Procedure:
1. Preheat the oven to 450 degrees.
2. French the bones by cutting the meat in-between the bones off. You can freeze this meat and save for a later time.
3. Coat the lamb with the fresh herbs, salt and pepper.
4. Heat an ounce of olive oil over high heat in a large pan till smoking; sear the rack on both sides till golden brown.
5. On a lined baking sheet, bake for 4 minutes.
6. While the rack roasts, combine the bread crumbs, parsley, and about 1 Oz. olive oil in a food processor.
7. After 4 minutes, remove the rack, brush with Dijon mustard and pack on the bread crumb mixture.
8. Return to the oven and bake an additional 4 minutes or a perfect medium rare,
9. Remove the rack and allow it to rest for at least 5 minutes. Slice and serve.
For a quick sauce combine 1 bunch scallions chopped with 2 Oz. Olive oil in a food processor and pulse. Drizzle on top. Rockin!!
10 سال پیش
در تاریخ 1393/10/07 منتشر شده
است.
132,589
بـار بازدید شده