Wedding Style Khichu | Easy to Make Khichu Recipe | Food Couture by Chetna Patel

Wedding Style Khichu Ingredients: 3 Cup – Water 1 tsp – Cumin 1 tsp – Carom Seeds 1tbsp – Ginger Chilli Paste Salt to taste 1 tbsp – Peanut Oil 1 tsp – Papad Khar (Alkaline Salt) 1+1/2 Cup – Rice Flour (Fine) Method: Take a Pan add water, Let Boil then add Cumin, Carom Seeds, Ginger Chilli Paste, Salt to taste, Let Boil Completely and Color Change then add Peanut oil, then add Papad Khar, Mix and add Rice Flour and Mix with rolling Pin or Belan Close the Lid and Give Rest for 5 Min and Take Silicon Mast and Knead it Like Smooth Dough, Make a Small Roll it. Take a Steamer and Keep Roll for Steam for 12-15 min. Give Rest for 5 Min and Cut into small Pieces. Serve with Peanut Oil and Pickle Masala. For Enquiry call us at : Enquiry :   6380540185 9979961616 For Online Classes Download Our New Application: Google Play Store for Android Mobile Application : play.google.com/store/apps/details?id=com.foodcout… App Store for IOS ( Apple ) Mobile Application : apps.apple.com/us/app/studio-de-food-couture/id644… Follow us on Instagram : instagram.com/foodcoutureculinarycentre?igshid=5sk… Follow us on Facebook : www.facebook.com/foodcoutureculinarycentre/

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