KING CRAB LEGS 2 Ways! Deep Fried vs Broiled #MrMakeItHappen

Mr. Make It Happen
Mr. Make It Happen
39 هزار بار بازدید - 3 سال پیش - If you're in the mood
If you're in the mood to splurge a little... this is the recipe you need to try! Today we find out which technique is better when preparing King Crab Legs. Let's #MakeItHappen

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Shopping List:
Aioli:
1/2 cup mayo
1 tbsp ketchup
1 tsp lemon juice
1 tsp garlic
1 tsp hot sauce
1 tsp Juicy Crab Seasoning
1 pinch of sugar
1/2 tsp smoked paprika

Garlic Butter Sauce:
1 stick of butter
1 tsp garlic
1 tbsp juicy crab
1 tsp lemon zest and lemon juice
2 tbsp diced parsley

Fried Crab Legs:
1 cup all purpose flour
1 cup yellow cornmeal
salt, pepper, garlic, onion powder
1 qt buttermilk
oil for frying

Directions:
Broiled:
Using a pair of kitchen scissors, cut the crab legs length-wise on both sides and remove the "top" of the shell, exposing the crab meat. Place the crabs on a half shell into a casserole dish or baking sheet. Season lightly with Juicy Crab Seasoning. Next, melt 1 stick of butter over medium heat and add remaining ingredients. Whisk to combine. Pour garlic butter over crab legs and broil for 3-5 minutes. Save some butter for dipping when served.

Fried:
Add crab meat to a mixing bowl and season. Pour 1 qt of buttermilk over the crab meat and allow it to soak for 10 minutes. In a separate mixing bowl, add flour and cornmeal. Season generously. Take the crab meat from the buttermilk and dip into the seasoned flour until evenly coated. Heat a fryer with 2 liters of oil to 350 degrees. Fry the crab legs for 3-4 minutes or until golden brown.
3 سال پیش در تاریخ 1400/08/09 منتشر شده است.
39,054 بـار بازدید شده
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