Apple Tarte Flambée Baguette バゲットで簡単 のせるだけ 映える紅玉りんごのアップルタルトフランベ風

MosoGourmet 妄想グルメ
MosoGourmet 妄想グルメ
91.9 هزار بار بازدید - 5 سال پیش - Jonathan apples (Kougyoku apples) are
Jonathan apples (Kougyoku apples) are now in season! We created a sweet dessert toast that reimagines the tarte flambée from France's Alsace region where you can enjoy the deliciousness and beauty of Jonathan apples.
This is delicious when made fresh, but it stays tasty even after some time has passed and the cream has melded with the other ingredients, so it is great to bring as a menu item for parties.
Just by spreading this cream on toast, you can elevate store-bought bread to the level of a bakery so it is a good technique to keep in mind! We think that it goes well with fruit toast.
Recipe
1. Combine 90 ml of sour cream, 1 egg yolk, 10 grams of granulated sugar and 1 teaspoon of honey.
2. Slice a baguette horizontally in half.  One side will be used.
3. Spread 1 on the baguette.
4. Core and thinly slice 3/5 of an apple (Jonathan).
5. Top on 3 and sprinkle with 30 grams of granulated sugar.
6. Toast in an oven preheated to 240°C until lightly browned. We recommend toasting on the upper rack.
7. Once toasted, top with walnuts.
8. All done.  You can also make them shorter and bake in a toaster oven.

#apple #easy #recipe
5 سال پیش در تاریخ 1398/09/21 منتشر شده است.
91,970 بـار بازدید شده
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