Warning: You'll Never Miss Chicken with These Crispy Baked Oyster Mushrooms!

If you are trying to move away from fried chicken and want a healthier option using oyster mushrooms. This "meaty" texture is low in fat, high in fiber and is packed with minerals

Ingredients
1 lb Oyster Mushrooms

Dry Mix
1 Cup Flour
1 Tbs Corn Starch
2 Tbs Not Chicken Seasoning https://countrylifefoods.com/products...

Vegan Buttermilk
1 Cup Plant Milk (unsweetened)
1 Tbs Vinegar (Apple Cider or Rice Vinegar)

1 Cup Panko Breadcrumbs

Directions:
-Preheat Oven to 425F for 20min
-Clean mushrooms with a slightly moist towel. Separate into their individual pieces
-Mix Dry Ingredients in one bowl
-In a separate bowl, mix plant milk and vinegar and set aside for about 5 min until it curdles
-In a third bowl add panko bread crumbs.

Coat a piece of oyster mushroom in flour, then in plant milk then in panko breadcrumbs.

Place on a parchment lined baking sheet with some oil

Bake for 20 min at 425 and flip half way so both sides get crispy.


Shop for organic, natural, vegan, healthy ingredients at https://countrylifefoods.com/

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