A TRADITIONAL AFTER CHURCH AFTERNOON SUNDAY DINNER MEAL FAVORITE/OLD SCHOOL CRISPY FRIED PORK CHOPS

OLD SCHOOL CRISPY FRIED PORK CHOPS
This is a very simple way to cook and enjoy some good old southern pork chops
This is a regular meal growing up that we used to eat on Sundays after church

RECIPE:
6 bone in pork chops
3 cups all purpose flour
salt and pepper to taste
6  eggs cracked(optional)
1/2  cups buttermilk

Its nothing like fried pork chops
season pork chops with salt and pepper, cavenders greek seasoning
Place in flour,then eggs/buttermilk mixture and then flour
Fry in oil until golden brown at 350 degrees( usually 3-4 minutes on each side)

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