Peach-Bourbon Upside-Down Bundt Cake | You've Never Had it Like This Before!! | Hey Y'all

Southern Living
Southern Living
8 هزار بار بازدید - 4 سال پیش - Fresh summer peaches turn sticky
Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. Try this delicious recipe out and let us know what you think in the comment section below!! INGREDIENTS: • 1 ¾ cups butter, softened, divided • 2 cups firmly packed light brown sugar, divided • 4 peaches, peeled and cut into 4 slices • 1 (8-oz.) pkg. cream cheese, softened • 1 ½ cups granulated sugar • 6 large eggs • 1 ½ teaspoon vanilla extract, divided • 3 cups all-purpose flour • ½ teaspoon salt • ¼ cup (2 oz.) bourbon • 1 cup powdered sugar • 1-2 tablespoons milk Want to see more Southern Living videos? Subscribe to our channel! - goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: www.southernliving.com/subscribe www.southernliving.com/subscribe Like us on Facebook: www.facebook.com/SouthernLiving Follow us on Pinterest: www.pinterest.com/southernliving Follow us on Twitter: twitter.com/Southern_Living Follow us on Google+: plus.google.com/+southernliving #UpsideDownCake #Homemade #IvyOdom
4 سال پیش در تاریخ 1399/06/07 منتشر شده است.
8,002 بـار بازدید شده
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