Getting Started with Food Storage
102.3 هزار بار بازدید -
3 سال پیش
-
A special guest on our
A special guest on our channel discusses how to get started with food storage using a very simple plan that anyone can use and understand. Developed and adapted for over 45 years, this plan uses your family's favorite meals to build into a 12 month store of everything you need to sustain life in emergency situations that may last up to a year. Not shown in the video are several methods of off-grid cooking and baking that will be forthcoming in another video.
Cindy's Recipes are posted below!
Caramel Corn
Pop and set aside 2 very large bowls of popcorn; lightly salt.
In saucepan on stove top on medium/low heat:
½ c. butter (one stick)
1 c. white Karo syrup
2 ¼ cups brown sugar
Bring to a boil. Add 1 can sweetened condensed milk. Cook over low to medium heat, stirring and watching constantly to avoid scorching. Cook to soft ball stage (a small amount dropped into cold water stays in firm ball). Pour over popped corn, stirring constantly. Turn out onto counter to cool. Break up and store in bags or airtight containers.
Cindy’s Bread
Add to mixing bowl:
3 c. white bread flour
2 T. yeast
1/3 c. sugar
1 T. salt
1 ½ c. dry powdered milk
1/3 c. brown sugar
Boil 2 cups water in saucepan on stove top. Add 1/3 c. butter and ½ c. oil. (Use ¾ c. oil if no butter available). Add 1 ½ c. cold water. Add water mixture into flour mixture and beat in mixer for 2 minutes at medium speed.
Add 2 cups wheat flour. Beat 50 strokes.
Add 2 cups more wheat flour; Add 1 - 2 cups more white bread flour; more if needed. Knead for 10 minutes. Cover and let rise til double. (1 hour). Punch dough down. Separate into 3 loaves. Shape loaves and place into large greased loaf pans. Cover. Let rise til double. Bake 30 minutes at 375 degrees. Turn out of pans immediately.
RoseRed Homestead Book Store: https://payhip.com/roseredhomestead
Website: www.roseredhomestead.com
Amazon Store: https://roseredhomestead.com/amazon-s...
RoseRed Homestead Channel: @roseredhomestead
Trail Grazers Channel: @trailgrazers3690
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
Cindy's Recipes are posted below!
Caramel Corn
Pop and set aside 2 very large bowls of popcorn; lightly salt.
In saucepan on stove top on medium/low heat:
½ c. butter (one stick)
1 c. white Karo syrup
2 ¼ cups brown sugar
Bring to a boil. Add 1 can sweetened condensed milk. Cook over low to medium heat, stirring and watching constantly to avoid scorching. Cook to soft ball stage (a small amount dropped into cold water stays in firm ball). Pour over popped corn, stirring constantly. Turn out onto counter to cool. Break up and store in bags or airtight containers.
Cindy’s Bread
Add to mixing bowl:
3 c. white bread flour
2 T. yeast
1/3 c. sugar
1 T. salt
1 ½ c. dry powdered milk
1/3 c. brown sugar
Boil 2 cups water in saucepan on stove top. Add 1/3 c. butter and ½ c. oil. (Use ¾ c. oil if no butter available). Add 1 ½ c. cold water. Add water mixture into flour mixture and beat in mixer for 2 minutes at medium speed.
Add 2 cups wheat flour. Beat 50 strokes.
Add 2 cups more wheat flour; Add 1 - 2 cups more white bread flour; more if needed. Knead for 10 minutes. Cover and let rise til double. (1 hour). Punch dough down. Separate into 3 loaves. Shape loaves and place into large greased loaf pans. Cover. Let rise til double. Bake 30 minutes at 375 degrees. Turn out of pans immediately.
RoseRed Homestead Book Store: https://payhip.com/roseredhomestead
Website: www.roseredhomestead.com
Amazon Store: https://roseredhomestead.com/amazon-s...
RoseRed Homestead Channel: @roseredhomestead
Trail Grazers Channel: @trailgrazers3690
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
3 سال پیش
در تاریخ 1400/07/03 منتشر شده
است.
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