Tawa Egg Masala Dhaba Style Recipe by Food Fusion

Quick easy and simple tawa egg masala recipe for you. Do give it a try and share with your friends and family. #happycookingtoyou #foodfusion #DigitalAmmi #DigitalMom Written Recipe: bit.ly/3svfY9b Serves 2-3 Recipe in English: Ingredients: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2-3 -Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1-inch piece -Hari mirch (Green chillies) 6-7 -Hara dhania (Fresh coriander) handful -Water ½ Cup or as required -Anday (Eggs) boiled 5 -Cooking oil 1-2 tbs -Namak (Salt) 1 pinch or to taste -Lal mirch powder (Red chilli powder) 1 pinch or to taste -Haldi powder (Turmeric powder) 1 pinch -Cooking oil 2-3 tbs -Zeera (Cumin seeds) ½ tsp -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Dhania powder (Coriander powder) ½ tsp -Water 3 tbs or as required -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Kasuri methi (Dried fenugreek leaves) Directions: -In a blender jug,add onion,tomatoes,garlic,ginger,green chillies,fresh coriander,water,blend well & set aside. -Prick boiled eggs with the help of wooden skewer,cut in half & set aside. -Heat griddle,add cooking oil,sprinkle salt,red chilli powder,turmeric powder,place boiled eggs (yolk side down) & cook for 1-2 minutes,flip & set aside. -On same griddle,add cooking oil,cumin seeds & mix well. -Add blended paste,mix well & cook on high flame for 2-3 minutes. -Add salt,turmeric powder,cumin powder,garam masala powder,kashmiri red chilli powder,coriander powder,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until oil separates (4-5 minutes). -Place eggs,cover with gravy,add water,green chillies,fresh coriander,dried fenugreek leaves,cover & steam cook for 3-4 minutes & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2-3 -Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1-inch piece -Hari mirch (Green chillies) 6-7 -Hara dhania (Fresh coriander) handful -Water ½ Cup or as required -Anday (Eggs) boiled 5 -Cooking oil 1-2 tbs -Namak (Salt) 1 pinch or to taste -Lal mirch powder (Red chilli powder) 1 pinch or to taste -Haldi powder (Turmeric powder) 1 pinch -Cooking oil 2-3 tbs -Zeera (Cumin seeds) ½ tsp -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Dhania powder (Coriander powder) ½ tsp -Water 3 tbs or as required -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Kasuri methi (Dried fenugreek leaves) Directions: -Blender jug mein pyaz,tamatar,lehsan,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Boiled eggs ko wooden skewer ki madad sa prick ker lein phir half mein cut ker ka side per rakh dein. -Tawa garam karein,cooking oil,namak,lal mirch powder aur haldi powder dal ker boiled eggs rakh dein (yolk side down) aur 1-2 minutes kliya paka lein,flip ker lein& side per rakh dein. -Us he tawa per cooking oil aur zeera dal ker ache tarhan mix karein. -Blended paste dal ker ache tarhan mix karein aur tez ancch per 2-3 minutes kliya paka lein. -Namak,haldi powder,zeera powder,garam masala powder,Kashmiri lal mirch powder aur dhania powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (4-5 minutes). -Anday rakh ker gravy sa cover ker lein,pani,hari mirch,hara dhania aur kasuri methi dal ker dhak dein aur halki ancch per 3-4 minutes kliya steam cook ker lein & serve karein!

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