Homemade Gobhi Matar Sabji | Cauliflower Mutter Thick curry | गोभी मटर शिमला मिर्च की सब्ज़ी

Poonam's Kitchen
Poonam's Kitchen
10.6 هزار بار بازدید - 2 سال پیش - Gobhi matar Sabji restaurant jaisi
Gobhi matar Sabji restaurant jaisi recipe. Thick gravy Gobi Matar Curry. This amazing tasty cauliflower Sabzi tastes best with paratha, naan, roti, Bhakri. It makes for a perfect lunchbox recipe. Do try this Sabji at home. Other recipes by Poonam’s Kitchen - Restaurant style Gobhi matar masala recipe -    • Restaurant Style Gobhi Matar Masala R...   Perfect fluffy gobhi paratha recipe video -    • Make Perfect Fluffy Gobhi Paratha wit...   Restaurant style gobhi manchurian recipe video -    • Restaurant Style Gobi Manchurian Dry ...   Aloo Gobhi matar ki Sabji recipe video -    • Aloo Gobhi Matar ki Sabzi - Aloo Gobi...   Aloo Gobhi dry Sabji recipe video -    • Aloo Gobhi Dry Sabji using only 4 ing...   Gobi Matar Sabji Recipe Ingredients 3 cup water 1/2 Tsp salt 1 Medium Size Gobi (300 Gram)(Cauliflower) 1 Tbl sp oil 1 Tbl sp Deshi Ghee 1 Tej patta (Bay leaves) 2 Long(Clove) 5 Kali Mirch (Black pepper) 1 small Pc Badi Elaichi (Cardamom) 1/4 Part Jawantri (Mace) 1 small Pc Chakri ful (Star Annis) 1 Hari Mirch chopped (Grees Chilli) 1 inch Adrak chopped (Ginger) 4 Kali Lasun ki chopped (Garlic) 2 Kashmiri Red chilli 1 Medium Size Onion finely chopped 2 Medium Size Tomato finely chopped 1 Tbl sp Magaj tari seeds(Melon seed) 1 Tbl sp Kaju pcs (Cashew nut pcs) 1/2 Tsp salt 1 Tsp Kashmiri Red chilli powder 1/4 Tsp Haldi powder (Turmeric powder) 1 Tsp Dhania jeera powder (Coriander cumin seed powder ) 1 Tsp Kitchen King Masala powder 1 Tsp oil 1 Tbl sp Butter 1 Medium Size Simla Mirch Dice(Capsicum) 1/2 cup Frozen Matar (Green peas) 1/4 Tsp Red chilli powder 1/4 Tsp Kitchen King Masala powder 1/4 Tsp Dhania jeera powder (Coriander cumin seed powder) 1 Pinch Haldi powder (Turmeric powder) 1/2 Tsp salt 1 Tsp oil 1 Tsp Deshi Ghee 1/2 Tsp Jeera(Cumin seed) 1/2 cup water 1/4 Tsp salt 1 Tbl sp Malai or Cream 1/4 cup Hot water 1 Tsp Kasuri Methi (Fenugreek leaves) 1 Tsp Deshi Ghee 2 to 3 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped) Serve with Roti,Paratha,Tandoori Roti, Tandoori Naan,Laccha Paratha. Enjoy this amazing gobhi matar Sabji with your friends and family.
2 سال پیش در تاریخ 1401/08/23 منتشر شده است.
10,664 بـار بازدید شده
... بیشتر