How to make the tasties Dutch Croquettes (Kroket) EVER | Crispy and Creamy Bitterballen
1 هزار بار بازدید -
2 سال پیش
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Okay, this recipe may not
Okay, this recipe may not be the easiest and quickest and certainly not the healthiest but it's one of my favourite snacks of all time. It's tasty, savoury, crunchy and creamy all in one which makes them the ultimate snacks.
This recipe has been passed down through my father. For that reason, I would like to dedicate this video to my beloved father.
Yield: 30 to 50 Bitterballen.
INGREDIENTS (Croquettes)
• 600 grams Veal or Beef (Cut them in cubes)
• 300 grams Unsalted Butter
• 430 grams Flour
• 4 cups Water
• 4 egg yolks
• 4 cups Beef Stock and 4 cups from the veal stock
• 100 ml Heavy Cream
• 15ml Maggi Seasoning Sauce
• 30 ml Worcestershire Sauce
• 20 ml French Yellow Mustard
• 3 grams Nutmeg (Grated)
• 5 grams Onion Powder
• Salt and White Pepper for taste
• 140 grams White/Red Onion (diced)
• 140 grams Carrots (diced)
• 140 grams Celery (diced)
• 3 Bay leaves
FRYING
• Flour
• Panko Bread crumbs
• Eggs
• Cooking Oil
INSTRUCTION
• In a large skillet, saute onion, carrot and celery (Mirepoix)
• Add the meat and stir until they are nice and golden brown
• Season with salt and pepper and add bay leaves
• Add water and simmer for 2 hours or until the meat is tender.
• Save the stock and discard the vegetables. Finely chop the meat and set it aside.
• In a large pot on low heat, melt butter and add flour a bit at a time and stir (make a roux). Add stock a bit at a time and keep stirring until the roux becomes creamy.
• Add heavy cream and the egg yolks one at a time while continuing to stir.
• Season with yellow mustard, Worcestershire and Maggi sauce. Add grated nutmeg, salt and pepper. Add veal and mix gently.
• Place the roux on a baking pan/dish and let it cool in the fridge for at least 2 hours or overnight.
• Use an ice cream scoop, and spoon out enough roux to roll into a golf ball size portion.
• Roll the roux first into the flour, then dip them in the beaten egg and finally roll them through the breadcrumbs.
• Refrigerate the croquettes for at least an hour or until they are firm
• Fry the croquettes for 5 minutes or until golden brown in a hot oil (350°F)
#quickeasydeliciousrecipes #dutchcroquettes #croquettesrecipe #snack #deepfried #Bitterballen #Kroket #foodie #FoodLover #easyrecipe #snackrecipe #dutchkroket
#delicious #tasty
This recipe has been passed down through my father. For that reason, I would like to dedicate this video to my beloved father.
Yield: 30 to 50 Bitterballen.
INGREDIENTS (Croquettes)
• 600 grams Veal or Beef (Cut them in cubes)
• 300 grams Unsalted Butter
• 430 grams Flour
• 4 cups Water
• 4 egg yolks
• 4 cups Beef Stock and 4 cups from the veal stock
• 100 ml Heavy Cream
• 15ml Maggi Seasoning Sauce
• 30 ml Worcestershire Sauce
• 20 ml French Yellow Mustard
• 3 grams Nutmeg (Grated)
• 5 grams Onion Powder
• Salt and White Pepper for taste
• 140 grams White/Red Onion (diced)
• 140 grams Carrots (diced)
• 140 grams Celery (diced)
• 3 Bay leaves
FRYING
• Flour
• Panko Bread crumbs
• Eggs
• Cooking Oil
INSTRUCTION
• In a large skillet, saute onion, carrot and celery (Mirepoix)
• Add the meat and stir until they are nice and golden brown
• Season with salt and pepper and add bay leaves
• Add water and simmer for 2 hours or until the meat is tender.
• Save the stock and discard the vegetables. Finely chop the meat and set it aside.
• In a large pot on low heat, melt butter and add flour a bit at a time and stir (make a roux). Add stock a bit at a time and keep stirring until the roux becomes creamy.
• Add heavy cream and the egg yolks one at a time while continuing to stir.
• Season with yellow mustard, Worcestershire and Maggi sauce. Add grated nutmeg, salt and pepper. Add veal and mix gently.
• Place the roux on a baking pan/dish and let it cool in the fridge for at least 2 hours or overnight.
• Use an ice cream scoop, and spoon out enough roux to roll into a golf ball size portion.
• Roll the roux first into the flour, then dip them in the beaten egg and finally roll them through the breadcrumbs.
• Refrigerate the croquettes for at least an hour or until they are firm
• Fry the croquettes for 5 minutes or until golden brown in a hot oil (350°F)
#quickeasydeliciousrecipes #dutchcroquettes #croquettesrecipe #snack #deepfried #Bitterballen #Kroket #foodie #FoodLover #easyrecipe #snackrecipe #dutchkroket
#delicious #tasty
2 سال پیش
در تاریخ 1401/04/21 منتشر شده
است.
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