THE BEST HOMEMADE CROUTONS RECIPE | YOU’LL NEVER BUY STORE BOUGHT CROUTONS AGAIN! #croutons
1 هزار بار بازدید -
2 سال پیش
-
Ingredients 1/2 loaf French bread
Ingredients
1/2 loaf French bread (3 days old is best) cut into cubes
7 tbsp melted butter (salted butter)
Fresh Parsley minced
1/3 cup Parmesan or more (this is just for reference, you can add more as needed)
1 1/2 tbsp Garlic powder
Pinch of dried Oregano
Directions
Preheat oven at 350.
In a bowl mixed all of your ingredients well. Transfer into baking pan. Make sure you spread them out so they can be evenly toasted in the oven. Bake for 10 minutes. After 10 minutes turn the croutons and bake for another minutes. Allow to cool completely. Store in an airtight container or ziplock bag. Enjoy!
XOXO,
Da Fish Chronicles
_____________________________________
Tips
This is an easy recipe to make. There’s really no need for exact measurements. I just eyeball everything. The above measurements are for your reference. I just make this all the time that using measuring cups is a nuisance for me. It’s one of those recipes that just speaks to me. I just know when to add a little bit of this and that.
You really want a bread that’s days old. At least a few days old. Works best and cuts the cooking time because of the drier bread. The result is an airy, tasty and crusty croutons that’s crunchy but won’t break your jaw compare to a store bought croutons.
There’s no need to add salt if you’re using salted butter. The Parmesan has salt, so those two is more than enough salt for these croutons. Remember you can always add more salt but you can’t take it out once you over salt your food.;)
1/2 loaf French bread (3 days old is best) cut into cubes
7 tbsp melted butter (salted butter)
Fresh Parsley minced
1/3 cup Parmesan or more (this is just for reference, you can add more as needed)
1 1/2 tbsp Garlic powder
Pinch of dried Oregano
Directions
Preheat oven at 350.
In a bowl mixed all of your ingredients well. Transfer into baking pan. Make sure you spread them out so they can be evenly toasted in the oven. Bake for 10 minutes. After 10 minutes turn the croutons and bake for another minutes. Allow to cool completely. Store in an airtight container or ziplock bag. Enjoy!
XOXO,
Da Fish Chronicles
_____________________________________
Tips
This is an easy recipe to make. There’s really no need for exact measurements. I just eyeball everything. The above measurements are for your reference. I just make this all the time that using measuring cups is a nuisance for me. It’s one of those recipes that just speaks to me. I just know when to add a little bit of this and that.
You really want a bread that’s days old. At least a few days old. Works best and cuts the cooking time because of the drier bread. The result is an airy, tasty and crusty croutons that’s crunchy but won’t break your jaw compare to a store bought croutons.
There’s no need to add salt if you’re using salted butter. The Parmesan has salt, so those two is more than enough salt for these croutons. Remember you can always add more salt but you can’t take it out once you over salt your food.;)
2 سال پیش
در تاریخ 1401/10/14 منتشر شده
است.
1,063
بـار بازدید شده