#1 Food Cost Control for Independent Restaurants

If you don't measure it, you can't manage it. When it comes to managing or controlling virtually anything, step one should always involve some type of measurement. Food cost in your restaurant needs to be measured frequently and accurately.

Measuring and controlling your restaurant's food cost better is not hard and it's one of the most effective ways to improve your profitability quickly. Especially if you're not measuring your food cost frequently and accurately now.

Discover more resources on food cost and more in our resource library: https://www.restaurantowner.com/publi...

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