Breakfast Discada Cooking | Breakfast on the Plow Disc
18.4 هزار بار بازدید -
6 سال پیش
-
Today we are making Breakfast
Today we are making Breakfast Discada on the Plow Disc from Southwest Discada. We will use the Plow Disc to fry up some bacon, sausage links, Chorizo sausage, hash browns and eggs. Let’s get started!
Ingredients
• 1 lb bacon
• 12 oz sausage links
• 12 oz Chorizo sausage
• Hash browns
• Salt and pepper to taste
• Optional Heaven Made Products Smoky Jalapeno Seasoning
Recipe Instructions
1. Cook the bacon on medium to medium-high heat and then remove from the direct heat.
2. Cook the link sausages and then remove from direct heat.
3. Cook the Chorizo over medium heat and then remove from direct heat.
4. Add the hash browns. After turning add salt and pepper to taste. Cook the hash browns until the desired doneness.
5. Push the hash browns onto the wall of the Plow Disc to remove from the direct heat.
6. Reduce the heat to low. Add the eggs to the heat, salt and pepper to taste, and cook until the desired doneness.
7. Serve!
Disclosures
Smoky Jalapeno Seasoning provided courtesy of Heaven Made Products. Any opinions expressed are exclusively my own.
www.HeavenMadeProducts.com
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
https://www.armadillopepper.com
Additional recipes
https://www.armadillopepper.com/blogs...
Connect with Armadillo Pepper on Google+, Facebook & Pinterest
http://plus.google.com/+Armadillopepper
Facebook: ArmadilloPepper
Pinterest: armadillopepper
#discada
#discadacooking
#plowdisc
~-~~-~~~-~~-~
Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
Smoked Porterhouse Steak on Pit Barre...
~-~~-~~~-~~-~
Ingredients
• 1 lb bacon
• 12 oz sausage links
• 12 oz Chorizo sausage
• Hash browns
• Salt and pepper to taste
• Optional Heaven Made Products Smoky Jalapeno Seasoning
Recipe Instructions
1. Cook the bacon on medium to medium-high heat and then remove from the direct heat.
2. Cook the link sausages and then remove from direct heat.
3. Cook the Chorizo over medium heat and then remove from direct heat.
4. Add the hash browns. After turning add salt and pepper to taste. Cook the hash browns until the desired doneness.
5. Push the hash browns onto the wall of the Plow Disc to remove from the direct heat.
6. Reduce the heat to low. Add the eggs to the heat, salt and pepper to taste, and cook until the desired doneness.
7. Serve!
Disclosures
Smoky Jalapeno Seasoning provided courtesy of Heaven Made Products. Any opinions expressed are exclusively my own.
www.HeavenMadeProducts.com
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
https://www.armadillopepper.com
Additional recipes
https://www.armadillopepper.com/blogs...
Connect with Armadillo Pepper on Google+, Facebook & Pinterest
http://plus.google.com/+Armadillopepper
Facebook: ArmadilloPepper
Pinterest: armadillopepper
#discada
#discadacooking
#plowdisc
Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
Smoked Porterhouse Steak on Pit Barre...
6 سال پیش
در تاریخ 1397/05/28 منتشر شده
است.
18,446
بـار بازدید شده