Christmas Dessert Mastery: Poached Pear & Mousse!

I gonna teach you how you can make an amazing fine-dining Christmas dessert recipe with pear poached in red wine, hazelnut crumble, lemon gel, and white chocolate mousse. This is a great recipe for Christmas time because the poaching liqueur with Christmas spices makes a great smell all over your house. You don't have to spend all your money in Michelin star restaurant if you wanna enjoy fine dining food at home. You can learn to cook fine dining dishes at home and with some food plating techniques to amaze everyone in your house.

🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at https://chefmajk.com and I'll help you achieve your culinary dreams!

📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at Patreon: chefmajk

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