King of Vegetable Curry | Amazing Indian Cooking | Cooking from Sunrise to Sunset | BECS S4E6
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4 سال پیش
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Best Ever Cooking Show Season 4 Episode-6.
Certainly! Indian cuisine is known for its rich and diverse range of vegetarian curries that go beyond the popular paneer-based dishes. Here are some delicious Indian vegetarian curries that showcase the incredible variety of flavors, textures, and ingredients that this cuisine has to offer:
1. *Aloo Gobi Masala:* A classic North Indian dish, Aloo Gobi Masala features tender cauliflower and potato chunks cooked in a spiced tomato-based gravy. The flavors of cumin, turmeric, and coriander infuse the vegetables with a comforting and aromatic taste.
2. *Baingan Bharta:* This flavorful curry is made from roasted eggplant that is mashed and cooked with onions, tomatoes, and a blend of spices. The smoky flavor of the roasted eggplant gives this dish a unique and delightful taste.
3. *Chana Masala:* Chickpeas are simmered in a spicy tomato-onion gravy infused with various aromatic spices like cumin, coriander, and garam masala. Chana masala is often enjoyed with fluffy Indian breads like roti or naan.
4. *Rajma Masala:* Rajma, or kidney beans, are cooked in a rich tomato gravy seasoned with spices like cumin, cinnamon, and cloves. This dish is a staple in North Indian households and pairs beautifully with steamed rice.
5. *Dum Aloo:* Baby potatoes are simmered in a creamy, spiced yogurt-based gravy. The dish is slow-cooked to allow the flavors to meld together, resulting in a rich and indulgent curry.
6. *Bhindi Masala:* Okra, also known as bhindi, is cooked with onions, tomatoes, and spices, resulting in a delightful mix of flavors and textures. The key to a great bhindi masala is to ensure that the okra remains crispy and not overly slimy.
7. *Palak (Spinach) Curry:* Fresh spinach leaves are cooked down and blended into a vibrant green curry with a mixture of spices. This curry can be enjoyed on its own or with rice or bread.
8. *Aloo Matar Curry:* Potatoes and green peas are cooked in a spiced tomato-based gravy. This simple yet comforting curry is a household favorite and can be enjoyed with roti, paratha, or rice.
9. *Kadhi Pakora:* This unique curry features deep-fried gram flour (chickpea flour) fritters called pakoras, which are simmered in a tangy yogurt and gram flour-based curry. It's typically served with steamed rice.
10. *Sambar:* A staple in South Indian cuisine, sambar is a flavorful and tangy lentil-based curry loaded with vegetables like carrots, drumsticks, and eggplant. It's often served with dosa, idli, or rice.
These are just a few examples of the diverse and delicious vegetarian curries that Indian cuisine has to offer. Each region of India has its own unique variations and specialties, making the world of Indian vegetarian curries incredibly vast and exciting to explore.
Producers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.
Director & Executive Producer: Nikunj Vasoya.
DOP: Hitesh Vasoya.
Camera: Nitin Makwana.
Boom Operator & Sound: Vijay Makwana.
DI Colorist: Nikunj Vasoya.
Editor: Nikunj Vasoya & Nitin Makwana.
#AmazingFood #AmazingCooking #IndianFood Clay pots : https://tinyurl.com/Clay-Pots
Spice Box : https://tinyurl.com/woodenspicebox
Mortar and pestle: https://tinyurl.com/Moratleandpastle
Tawa: https://tinyurl.com/bigtawa
Dosa Tawa: https://tinyurl.com/dosa-tawa
Instagram:
Facebook: https://tinyurl.com/nikunjvasoyafb
Instagram: https://tinyurl.com/nikunjvasoyainsta
Best Ever Cooking Show Season 4 Episode-6.
Certainly! Indian cuisine is known for its rich and diverse range of vegetarian curries that go beyond the popular paneer-based dishes. Here are some delicious Indian vegetarian curries that showcase the incredible variety of flavors, textures, and ingredients that this cuisine has to offer:
1. *Aloo Gobi Masala:* A classic North Indian dish, Aloo Gobi Masala features tender cauliflower and potato chunks cooked in a spiced tomato-based gravy. The flavors of cumin, turmeric, and coriander infuse the vegetables with a comforting and aromatic taste.
2. *Baingan Bharta:* This flavorful curry is made from roasted eggplant that is mashed and cooked with onions, tomatoes, and a blend of spices. The smoky flavor of the roasted eggplant gives this dish a unique and delightful taste.
3. *Chana Masala:* Chickpeas are simmered in a spicy tomato-onion gravy infused with various aromatic spices like cumin, coriander, and garam masala. Chana masala is often enjoyed with fluffy Indian breads like roti or naan.
4. *Rajma Masala:* Rajma, or kidney beans, are cooked in a rich tomato gravy seasoned with spices like cumin, cinnamon, and cloves. This dish is a staple in North Indian households and pairs beautifully with steamed rice.
5. *Dum Aloo:* Baby potatoes are simmered in a creamy, spiced yogurt-based gravy. The dish is slow-cooked to allow the flavors to meld together, resulting in a rich and indulgent curry.
6. *Bhindi Masala:* Okra, also known as bhindi, is cooked with onions, tomatoes, and spices, resulting in a delightful mix of flavors and textures. The key to a great bhindi masala is to ensure that the okra remains crispy and not overly slimy.
7. *Palak (Spinach) Curry:* Fresh spinach leaves are cooked down and blended into a vibrant green curry with a mixture of spices. This curry can be enjoyed on its own or with rice or bread.
8. *Aloo Matar Curry:* Potatoes and green peas are cooked in a spiced tomato-based gravy. This simple yet comforting curry is a household favorite and can be enjoyed with roti, paratha, or rice.
9. *Kadhi Pakora:* This unique curry features deep-fried gram flour (chickpea flour) fritters called pakoras, which are simmered in a tangy yogurt and gram flour-based curry. It's typically served with steamed rice.
10. *Sambar:* A staple in South Indian cuisine, sambar is a flavorful and tangy lentil-based curry loaded with vegetables like carrots, drumsticks, and eggplant. It's often served with dosa, idli, or rice.
These are just a few examples of the diverse and delicious vegetarian curries that Indian cuisine has to offer. Each region of India has its own unique variations and specialties, making the world of Indian vegetarian curries incredibly vast and exciting to explore.
Producers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.
Director & Executive Producer: Nikunj Vasoya.
DOP: Hitesh Vasoya.
Camera: Nitin Makwana.
Boom Operator & Sound: Vijay Makwana.
DI Colorist: Nikunj Vasoya.
Editor: Nikunj Vasoya & Nitin Makwana.
#AmazingFood #AmazingCooking #IndianFood Clay pots : https://tinyurl.com/Clay-Pots
Spice Box : https://tinyurl.com/woodenspicebox
Mortar and pestle: https://tinyurl.com/Moratleandpastle
Tawa: https://tinyurl.com/bigtawa
Dosa Tawa: https://tinyurl.com/dosa-tawa
Instagram:
Facebook: https://tinyurl.com/nikunjvasoyafb
Instagram: https://tinyurl.com/nikunjvasoyainsta
4 سال پیش
در تاریخ 1399/11/11 منتشر شده
است.
574,137
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