Dal Vada recipe | मूंग दाल के क्रिस्पी वडे | Sprouted Moong Dal Vada | Sprouted Moong Dal Pakoda |

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INGREDIENTS

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Ingredients – Sprouted Mung Dal Vada
Sprouted Mung Bean – 1 cup
Corn Kernels – ½ cup
Onion (small size) – 2, chopped
Green Chilli – 2, finely chopped
Coriander leaves (chopped) – ½ cup
Red Chilli powder – ½ tsp
Turmeric powder – ¼ tsp
Salt – 1 tsp
Garam Masala – ½ tsp
Asafoetida – ¼ tsp
Coriander seeds – ½ tsp
Ginger powder – ½ tsp
Gram flour – 1 cup
Rice flour – 2 table spoon
Edible Oil – to deep fry

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सामग्री - अंकुरित मूंग के वडे​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
अंकुरित मूंग - १ कप​
मक्की के दाने – १/२ कप​
प्याज (छोटा आकार​) - २, कटे हुए
हरी मिर्च - २, बरीक कटी हुई
हरा धनिया (कटा हुआ) – १/२ कप​
लाल मिर्च पाउडर – १/२ छोटा चम्मच​
हल्दी पाउडर – १/४ छोटा चम्मच​
नमक - १ छोटा चम्मच​
गरम मसाला – १/२ छोटा चम्मच​
हींग – १/४ छोटा चम्मच​
साबुत धनिया – १/२ छोटा चम्मच​
अदरक पाउडर – १/२ छोटा चम्मच​
बेसन - १ कप​
चावल का आटा - २ चम्मच​
खाद्य तेल - तलने के अनुसार​
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