اطيب والذ واحدث طريقة لعمل بنت الصحن اليمنية😋 Yemeni food

The easiest way to bint the dish, an easy way to bint the dish with eggs, the best butter for bint bint, the difference between sebaya and bint bint, the method of making the yeast bint, the dish pie, the method of Yemeni spayaya, the easy way to bint the bint bint bint Al-Sahn, the bint leafy, bint bint with wheat  And white flour, a detailed educational method for making the dish girl, the dish girl is distinguished in the kitchen, distinguished in the kitchen

#recipes #cooking #girl_of_the_dish #yemeni_food #cooking

Ingredients
4 cups of white flour
Two and a half cups of brown flour
3 eggs
A teaspoon of instant yeast
Half a spoonful of salt
A spoonful of sugar
Two and a half cups of water.

per person we need
4 tablespoons starch
Half a cup of white flour.

Grease the pieces
A cup of melted butter
A quarter cup of oil.

For the pie face
habat al Baraka
An egg with a quarter spoon of Nescafe to remove the smell of eggs.


Submission time
Honey.  And a tea


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Bint al-Sahn is a pie with ghee and honey. It is a Yemeni dessert that is often served on special occasions. It consists of several layers of dough sheets prepared from white flour, ghee, yeast, salt, and sugar. It is decorated with black seeds, then baked, and then watered with honey and ghee according to demand.