★美味！漬けマグロの作り方★芳醇な味わいが冷蔵庫で４時間完成！

【material】 Tuna...200g Soy sauce...150cc Liquor...50cc Mirin...50cc #寿司 ＃すし #江戸前 #えどまえ ★The technique of Edomae sushi that was born 2 to 300 years ago! Great for sashimi and sake snacks! In the summer when you lose your appetite, use a pickled tuna bowl! The recipe is easy! We will teach you how to make delicious! About Hirotoshi Ogawa Website: https://hirotoshiogawa.com/ Director General, World Sushi Skills Institute (WSSI) Lecturer, All Japan Sushi Association (AJSA) Goodwill ambassador to spread Japanese Food Culture Chief in charge, WORLD SUSHI CUP Instructor, JSIA Rolled and Ornamental Sushi ★Subscribe to the channel! https://www.seevid.ir/fa/result?ytch=UC9EVeiu4mjSv6FfzE9KqGJw ★Instagram https://www.instagram.com/sushi_samurai_japan/?igshid=1vbrp2xldfv28 #Japanese food #Delicious sushi #Easy cooking

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