Chinesisches Rezept für das zarteste Fleisch! Schweinefleisch mit Zwiebeln schmilzt auf der Zunge!
143.8 هزار بار بازدید -
2 سال پیش
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Chinese recipe for the most
Chinese recipe for the most tender meat! Pork with onions melts in your mouth! Any meat can be tenderized if rubbed with baking soda and left for a while. A delicious recipe for pork with vegetables, this is one of the examples. The recipe for pork with onions is tender and juicy at the same time. A quick pork recipe, it takes 40 minutes max and you're done, you can serve it for both lunch and dinner. An easy pork recipe your whole family will love, this pork recipe is impossible to refuse, as long as you cook with love.
Recipe and ingredients:
Cut 300 g pork.
Sprinkle each piece with a little soda and leave for 20 minutes.
olive oil and 20 g butter.
Fry on high heat for 3 minutes per side.
Cut 2 potatoes into cubes.
Fry potatoes for 5 minutes.
Chop 1 onion.
Chop 1 leek.
Cut 1 pepper into strips.
Chop 1 carrot.
Fry under the lid over medium-high heat for 7 minutes.
Add 200ml sweet chili sauce and simmer for 5 minutes.
Finely chop 1 chilli and 3 cloves of garlic.
30ml soy sauce, cumin, rosemary, suneli hops, simmer on low heat for 15 minutes.
Good Appetite.
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2 سال پیش
در تاریخ 1401/09/28 منتشر شده
است.
143,814
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