Vietnamese Feast With Local Chairman | Anthony Bourdain: No Reservations | Travel Channel

Anthony Bourdain visits Vietnam where he becomes enraptured with the bountiful cooking methods and flavors that the land has to offer. With numerous helpings of beef wrapped in grapetree leaves, smoked pork soaked in sesame, freshwater fish steamed in banana leaves and lamb rice, Tony has his work cut out for him as he attempts to win the local chairman's  favor over a feast!

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