Slow Cooker Black Eyed Peas (No soak method)

SLOW COOKER BLACK EYED PEAS

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Here is the easiest way to make black eyed peas. My recipe requires no soaking! Though if you prefer to soak please see my info below on how to do that with this recipe. This is a perfect new years day recipe to bring good luck.

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/...

RECIPE:

INGREDIENTS:
1 lb. dried black-eyed peas
7 cups chicken broth
14 oz. can petite diced tomatoes
6 slices bacon cooked and sliced
1 cup diced ham
1/2 cup diced sweet onion
1 garlic clove minced
1 tsp. oregano
1/4 tsp. pepper
about 1/4 tsp. salt add to taste at the END of cooking time

SLOW COOKER SIZE: 6-quart or larger

INSTRUCTIONS:
Add the dried peas to the slow cooker. NO NEED TO PRESOAK.
Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir. WAIT TO ADD THE SALT.
Cover and cook on HIGH FOR 7 hours. Do not open the lid during the cooking time.
Add the salt to taste.
For creamier beans remove 1 cup of the beans and mash. Add back to the slow cooker and stir.
INSTRUCTIONS FOR IF YOU PREFER TO SOAK YOUR BEANS:
Start by soaking the black-eyed peas overnight in the slow cooker. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak).
Drain off the water in the morning. You will only need 5 cups of chicken broth for this recipe if you soak your beans. Add the chicken broth and remaining ingredients (except salt).
Place the lid on the slow cooker and cook on LOW for 10 hours or HIGH for 6 hours. Mash 1 cup of the beans if you want a creamier texture.

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
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