blueberry pound cake recipe | blueberry loaf cake recipe

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ingredients
unsalted Butter : 100 grams (room temperature)
All purpose flour/maida : 165 grams/1 and 1/2 cups
Sugar : 1 cup (blend into a powder)
baking powder : 1 tea spoon
eggs : 3
Milk : 1/4 cup
Vanilla essence : 1 tea spoon
blueberries : 1/2 cup to 3/4 cup

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