【家系ラーメン】食べないと寝れない常連が多発!原価を全然把握してない50円の丼メニュー!50代で開業した女将の苦悩とは

For the 176th restaurant, we visited Enfuku-Ya in Koganei City, Tokyo. GoogleMap goo.gl/maps/JisdEYV4Fkwji3ug9?entry=yt Hi, I'm Sou (曾), the manager of a Japanese gyoza restaurant. ↓SNS and other summary link sites↓ lit.link/gyozatv Gyozable! 餃子を食べれば何でも出来る🥟 The Japanese main channel is here↓ youtube.com/c/GYOZA-TV We will continue to introduce great restaurants in Japan♪ Please subscribe to our channel and support us! 🥟Who is the manager of the gyoza restaurant, Sou (曾)?🥟 "Gyopao Gyoza Restaurant Roppongi" Manager→President bit.ly/3Wk9wPz gyopao.com/ Together with his brother, he overcame the crisis of bankruptcy three times. Winner of the customer service contest S-1 Grand Prix Kanto Individual Finalist and 7th place in the national group competition. Ranked No. 1 out of 100,000 restaurants in Tokyo's 23 wards on TripAdvisor, the world's largest review site, for three consecutive years. No. 1 in the region in the number of reviews on Google. Provides support and consulting not only to his own restaurants, but also to other franchise restaurants and to his wholesale partners. He is an avid gyoza lover. Recently, he is into Machichuka, local family-owned Chinese restaurants. Eats gyoza every day. -------------------------------------------------------------------------- Music courtesy of Audiostock audiostock.jp/ -------------------------------------------------------------------------- #ramen #japanese food #tokyo

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