Bhatura From Chhole Bhature inHouseRecipes छोले भठूरे (हिंदी में) Punjabi Bhatura/Bhature
170.9 هزار بار بازدید -
13 سال پیش
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Bhatura is an inseparable member
Bhatura is an inseparable member of famous Punjabi Chole Bhature and is one of the most eaten breakfast dish in North India. There is something about them which always tempts us to have at least one plate when we go out shopping.
We are making these crispy Bhatura with Yeast and would use soda water too. Some people make Bhatura with Eno too but we do not prefer that method.
Bhatura without Yeast: Using Yeast and soda water helps ferment the dough faster. If you skip these two ingredients, you would need to double up the fermentation time.
If you have ever tried making Bhatura at home, you would have certainly felt some difference with the one you might have tasted in a restaurant somewhere in Delhi Pahar Ganj, or Chacha Bhatura in Kamla Nagar or Haldiram.
Haven’t you got water in your mouth with just thinking about those pictures?
Don’t worry, this is our tried and tested recipe for making crispy Punjabi Bhatura. If you are looking for the complete recipe of Chole Bhature (also known as Chana Bhatura) in one article, we have it for you here.
In simple terms, Bhatura bread is nothing but a fried flat-bread served with Chickpea curry.
There is a secret for making the Black chole or Black Chana as well. There are commonly two ways (using tea leaves or Amla) of making the Black chole to go with Bhatura. We explore both ways of making black chole here separately.
We have divided the whole Chhole Bhature recipe in two parts to keep each part short and manageable. This article talks about Bhatura.
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Prep time: 1 Hour 5 minutes.
Cook time: 5 Minutes.
Total time: 1 Hour 10 Minutes.
Yield: 15 Bhatura – each 5 Inch in size (good for 6 person)
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Ingredients:
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3 Cup All Purpose Flour (Maida)
1/2 Cup Curd (non-sweet)
1 Tsp Semolina (Suji)
3 Pinch Baking Powder
1/4 Tsp Salt
1/4 Tsp Dry Yeast (Optional)
1/2 Cup Soda Water (Optional – If you skip soda water, add 1/2 cup plain water and 2 Pinch Sugar)
2 Tsp Oil (More Oil is needed for frying – The quantity would depend on your frying pan’s size)
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Printable step by step recipe with pictures in English is available at:
http://www.inhouserecipes.com/bhature...
Printable step by step recipe with pictures in Hindi is available at:
http://hindi.inhouserecipes.com/bhatu...
---------------------------------------------------------------
Like us on Facebook:
Facebook: inHouseRecipes
We are making these crispy Bhatura with Yeast and would use soda water too. Some people make Bhatura with Eno too but we do not prefer that method.
Bhatura without Yeast: Using Yeast and soda water helps ferment the dough faster. If you skip these two ingredients, you would need to double up the fermentation time.
If you have ever tried making Bhatura at home, you would have certainly felt some difference with the one you might have tasted in a restaurant somewhere in Delhi Pahar Ganj, or Chacha Bhatura in Kamla Nagar or Haldiram.
Haven’t you got water in your mouth with just thinking about those pictures?
Don’t worry, this is our tried and tested recipe for making crispy Punjabi Bhatura. If you are looking for the complete recipe of Chole Bhature (also known as Chana Bhatura) in one article, we have it for you here.
In simple terms, Bhatura bread is nothing but a fried flat-bread served with Chickpea curry.
There is a secret for making the Black chole or Black Chana as well. There are commonly two ways (using tea leaves or Amla) of making the Black chole to go with Bhatura. We explore both ways of making black chole here separately.
We have divided the whole Chhole Bhature recipe in two parts to keep each part short and manageable. This article talks about Bhatura.
------------------------------------------------------
Prep time: 1 Hour 5 minutes.
Cook time: 5 Minutes.
Total time: 1 Hour 10 Minutes.
Yield: 15 Bhatura – each 5 Inch in size (good for 6 person)
--------------------------------------------------------------
Ingredients:
--------------------------------------------------------------
3 Cup All Purpose Flour (Maida)
1/2 Cup Curd (non-sweet)
1 Tsp Semolina (Suji)
3 Pinch Baking Powder
1/4 Tsp Salt
1/4 Tsp Dry Yeast (Optional)
1/2 Cup Soda Water (Optional – If you skip soda water, add 1/2 cup plain water and 2 Pinch Sugar)
2 Tsp Oil (More Oil is needed for frying – The quantity would depend on your frying pan’s size)
-----------------------------------------------------------
Printable step by step recipe with pictures in English is available at:
http://www.inhouserecipes.com/bhature...
Printable step by step recipe with pictures in Hindi is available at:
http://hindi.inhouserecipes.com/bhatu...
---------------------------------------------------------------
Like us on Facebook:
Facebook: inHouseRecipes
13 سال پیش
در تاریخ 1390/04/13 منتشر شده
است.
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