The Ultimate Curry Oxtail Recipe.

Chris De La Rosa from CaribbeanPot.com shares another delightful Caribbean recipe, in his Ultimate Curry Oxtail recipe. Using a curry cooking method from Trinidad and Tobago to crate a delicious curry base before the seasoned oxtail pieces are slowly braised until the meat is literally falling off the bones.

Beyond the rich flavors from the curry, your taste buds will scream with excitement the Caribbean green seasoning and scotch bonnet pepper brings to this oxtail curry.

For the Caribbean Green Seasoning, see here:

http://caribbeanpot.com/how-to-make-t...

You'll Need...

4 lbs oxtails cut and trimmed
1/2 teaspoon salt
pinch of black pepper
2 tablespoon curry powder
2 tablespoon veg oil
1 heaping tablespoon Caribbean Green Seasoning
1 tomato (diced)
1 onion (diced)
5 cloves garlic (diced fine or crushed)
1 scotch bonnet pepper
4 allspice (pimento) berries
5 cups water
2 tablespoon chopped shado beni (or cilantro)
1 tablespoon ketchup
1 cup diced celery
thick slice of ginger - optional

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com