How to make pizza Canotto
244 هزار بار بازدید -
4 سال پیش
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In this tutorial, I will
In this tutorial, I will show you how to make pizza Canotto style!
A big crusted pizza where it's all about capturing air.
Before you start, go to http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_canotto. Press on style, change it to Canotto and you're ready to start.
Relaxing of the dough (https://www.seevid.ir/fa/w/1DrOWZ3GmAI)
The relaxing of the dough is a very important step. You have to do this at room temperature, but not everywhere in the world room temperature is the same. With room temperature, we mean a temperature between 19 and 22 degrees. With this temperature, we recommend you to let your dough rest for 4 hours. If you live in a colder place and your room temperature is lower, then you should let your dough rest LONGER than 4 hours because the cold will slow down the process. If you live in a warmer place and your room temperature is higher, you let your dough rest LESS than 4 hours because the heat will speed up the process.
Sourdough canotto
If you want to make canotto with sourdough then go to www.pizzadoughcalculator.com. 1. Press on style change it to sourdough. 2. Change the weight of your dough ball to 250gr. 3. Change the hydration to 70%. 4. If you cold ferment your pizza dough make sure you don’t put the dough straight in the refrigerator like in the video, the reason for this is that the natural yeast inside the sourdough is less powerful than fresh or dry yeast, so it will first need to rise for 4 to 8 hours to get all the process started and bring the dough alive. Then you can place your dough in the refrigerator and continue like in the video
Video Artist: Sanne Littooij
Music by Cas van Son & Martijn Straatman
Sound design: Bart van den Brink https://www.soundshapesvdbrink.nl/
Pizzadoughcalculator:
Create your custom recipe on http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_canotto
Here you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, roman or American style dough.
You will also find many tips & tricks.
Website :
https://www.stadlermade.com/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_canotto Order your own Outdoor Oven or just have a look at the blog or pizza calculator
Blog:
https://www.stadlermade.com/makers-school/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_canotto Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how.
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https://www.facebook.com/stadlermade/ for pizza news, outdoor cooking tutorials, and food discussions ;)
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https://www.instagram.com/stadlermade/ see what I am making, cooking, and discovering.
Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
4 سال پیش
در تاریخ 1399/09/07 منتشر شده
است.
244,011
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