Copycat Cracker Barrel Hashbrown Casserole Recipe (Step-by-Step) | HowToCook.Recipes

The first time I ever tried Cracker Barrel Hashbrown Casserole I was in love! Its so creamy and delicious. This Hashbrown Casserole recipe is based off that and everyone I make it for raves about it. Enjoy!

View FULL Step-by-Step recipe here: https://www.howtocook.recipes/creamy-...

Ingredients:
32 oz frozen shredded hash browns
3/4 cup melted butter
10 oz can cream of chicken soup
1 pint sour cream
2/3 cup onion (finely chopped)
2 cups colby cheese (grated)
black pepper (pinch)

Instructions:
1. First, preheat the oven to 350F. Combine all of the ingredients in a large bowl, reserving about 1/2 cup of the cheese. Place the mixture into a greased 9x13 casserole dish. Sprinkle the remaining cheese on top. Bake for 45 minutes until bubbly. Serve hot.

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