How to EASILY Brew a Pale Ale with Kveik Yeast
5.6 هزار بار بازدید -
2 سال پیش
-
On this brew day I
On this brew day I made a Pale Ale using my favourite yeast Lutra Kveik!
I tried out using magnets to help with dry hopping the beer without the fear of oxygenation. I however accidentally ended up doing something called a 'dip hop'...
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My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
Food grade magnets: https://amzn.to/3NDLEls
pH meter - https://amzn.to/3IdJdnd
Hydrometer - https://amzn.to/3Ihd1PD
Pink Stuff - https://amzn.to/3KPGQaQ
Chemsan - https://amzn.to/3q6oURh
Paint Pen for Bottles - https://amzn.to/3LUHULT
Tubing - https://amzn.to/3DnVMuo
Fermenting bucket - https://amzn.to/3wQp1F6
BIAB Grain Bag - https://www.ebay.co.uk/itm/124586407908
Bottle Brush - https://amzn.to/38eza43
Thermometer - https://amzn.to/35qIyk4
Laser Thermometer - https://amzn.to/3Lrevbj
Gauntlets - https://amzn.to/3tPX7H4
Colander - https://www.ikea.com/gb/en/p/idealisk...
Campden Tablets - https://amzn.to/3tSLRdm
______________________
Filming Equipment
iPhone 11 - https://amzn.to/3tZyV45
Lapel Mic - https://amzn.to/3t04evc
Ring Light - https://amzn.to/3h5QHwB
Portable Recorder - https://amzn.to/3JRHjsP
______________________
Recipe for 23L:
- 31L tap water with the Apartment Brewer's Pale Ale water profile: Brewing a CRUSHABLE American Pale Ale...
Water Profile - Ca 63.0 | Mg 28.0 | Na 65.0 | SO4 233 .0 | Cl 100 | 36.0
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- 4kg Pale Maris Otter (Thomas Fawcett) (79.9%)
- 466g Vienna Malt (Crisp) (9.2%)
- 347g Amber Malt (6.9%)
- 200g Flaked Barley (4.0%)
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- 15g Centennial @30 min
- 12g Centennial @20 min
- 8g Centennial @15 min
- 6g Simcoe @15 min
- 8g Centennial @10 min
- 8g Simcoe @10 min
- 20g Centennial @ flameout with a 15 minute hop stand at 80°c
- 40g Simcoe @ flameout with a 15 minute hop stand at 80°c
-40g Centennial - Dip hop dry hop for 7 days
______________________
- Omega Kveik Lutra Yeast
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Mash @ 65ºC for 60 mins
Boil for 30 mins
______________________
Original Gravity: 1.049
Final Gravity: 1.010
ABV: 5.2%
IBUs: 41.8
00:00 - Intro
01:53 - How to Dip Hop
03:35 - How to Brew a Pale Ale
10:33 - Tasting
I tried out using magnets to help with dry hopping the beer without the fear of oxygenation. I however accidentally ended up doing something called a 'dip hop'...
______________________
My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
Food grade magnets: https://amzn.to/3NDLEls
pH meter - https://amzn.to/3IdJdnd
Hydrometer - https://amzn.to/3Ihd1PD
Pink Stuff - https://amzn.to/3KPGQaQ
Chemsan - https://amzn.to/3q6oURh
Paint Pen for Bottles - https://amzn.to/3LUHULT
Tubing - https://amzn.to/3DnVMuo
Fermenting bucket - https://amzn.to/3wQp1F6
BIAB Grain Bag - https://www.ebay.co.uk/itm/124586407908
Bottle Brush - https://amzn.to/38eza43
Thermometer - https://amzn.to/35qIyk4
Laser Thermometer - https://amzn.to/3Lrevbj
Gauntlets - https://amzn.to/3tPX7H4
Colander - https://www.ikea.com/gb/en/p/idealisk...
Campden Tablets - https://amzn.to/3tSLRdm
______________________
Filming Equipment
iPhone 11 - https://amzn.to/3tZyV45
Lapel Mic - https://amzn.to/3t04evc
Ring Light - https://amzn.to/3h5QHwB
Portable Recorder - https://amzn.to/3JRHjsP
______________________
Recipe for 23L:
- 31L tap water with the Apartment Brewer's Pale Ale water profile: Brewing a CRUSHABLE American Pale Ale...
Water Profile - Ca 63.0 | Mg 28.0 | Na 65.0 | SO4 233 .0 | Cl 100 | 36.0
______________________
- 4kg Pale Maris Otter (Thomas Fawcett) (79.9%)
- 466g Vienna Malt (Crisp) (9.2%)
- 347g Amber Malt (6.9%)
- 200g Flaked Barley (4.0%)
______________________
- 15g Centennial @30 min
- 12g Centennial @20 min
- 8g Centennial @15 min
- 6g Simcoe @15 min
- 8g Centennial @10 min
- 8g Simcoe @10 min
- 20g Centennial @ flameout with a 15 minute hop stand at 80°c
- 40g Simcoe @ flameout with a 15 minute hop stand at 80°c
-40g Centennial - Dip hop dry hop for 7 days
______________________
- Omega Kveik Lutra Yeast
______________________
Mash @ 65ºC for 60 mins
Boil for 30 mins
______________________
Original Gravity: 1.049
Final Gravity: 1.010
ABV: 5.2%
IBUs: 41.8
00:00 - Intro
01:53 - How to Dip Hop
03:35 - How to Brew a Pale Ale
10:33 - Tasting
2 سال پیش
در تاریخ 1401/03/19 منتشر شده
است.
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