Chinese New Year Garlic Egg Twists / Ribbon / Biscuits Cookies / 賀年香蒜蛋散 / 蝴蝶結餅 / 薄脆 / 巧果 / 麻叶／排叉 ..

Chinese New Year Garlic Egg Twists / Ribbon  賀年香蒜蛋散 / 巧果 / 麻叶／排叉~ 這個傳統小食 ~ 原本是南乳味的 ~ 但今天我就做了香蒜味 ~ 顏色較為漂亮  ~ 香蒜非常惹味 ~ 是記憶中的古早味 ~ 太美味了 ~ 除了新年必備 ~ 也是煲劇必備的小食呀 !

材料 ingredients :
高筋麵粉 Bread flour 200g
菜油 Veg Oil  20g
原蔗砂糖 Cane sugar 50g
海鹽 Salt 1/4 tsp
蒜頭粉Garlic powder 1/2 tsp
蛋液 Egg 25g
黑芝麻 Black sesame 1 tbsp
清水 Water 60g

以上液體份量可以根據面粉的吸水量而作少許調整.
The amount of liquid above can be slightly adjusted according to the water absorption of the flour.

如喜歡南乳味的，可以加入半件南乳+ 1 湯匙水
If you like the taste of fermented red beancurd, you can add half a piece of fermented red beancurd + 1 tablespoon of water.

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