How to Make Peach Pineapple Float! Super Easy and Delicious! (Short Video Version)

How to Make Peach Pineapple Float! Super Easy and Delicious! (Short Video Version) Ingredients: - Pineapple, canned: 450 g (2 small cans) - Peaches, canned: 825 g (1 can) - Kaong (sugar palm fruit): 250 g (1 bottle) - Nata de coco (coconut gel): 340 g (1 bottle) - Condensed milk: ¾ cup - Whipping cream: 500 mL - Cream cheese (room temp.): 180 g - Graham Crackers - 300 g Thank you for watching! Please like and subscribe! Click the bell button to be notified of new videos! #PheatzKitchen #PeachPineappleFloat #Easy #delicious Follow us on other social media platforms: Facebook: www.facebook.com/pheatzkitchen/ Instagram: www.instagram.com/pheatzkitchen/ TikTok: www.tiktok.com/@pheatzkitchen?lang=en Earn money online using your internet connection through Honeygain! Get $5 when you signup using this link: r.honeygain.me/LIM49178 Optimize your Youtube channel with TubeBuddy! Sign up for free now: www.tubebuddy.com/pheatzndkitchen *Affiliate disclosure: Pheatz Kitchen may earn a small commission when you click on the links at no additional cost to you.

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