Soda Bread Farls in 10 minutes
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#irishsodabread
#irishsodabread #sodafarls #irishrecipes #4ingredientsrecipe
Soda farls are traditional Irish bread rounds made with simple ingredients like flour, baking soda, buttermilk, and salt. They are light, fluffy, and slightly crumbly, with a subtly tangy flavor. Perfect for breakfast or as a versatile base for sandwiches, soda farls are a beloved staple of Irish cuisine. If you need any assistance leave me a comment below and will get back to you x
How to make Soda Farls
Soda Farls
Timings.
• Prep Time: 3 mins.
• Cook Time: 12 mins.
• Total Time: 15 mins.
•Servings.
4 servings.
Ingredients.
• 1 ½ cup + 1 tbsp (250g/9oz) of All-Purpose Flour/Plain Flour.
• ½ tsp Salt.
• 1 tsp Baking Soda/Bicarbonate of Soda.
•1 cup + 1 tbsp (250ml/8.4 fl oz) Buttermilk.
Method.
1. Preheat a griddle or frying pan on a medium to low heat.
2. Place flour, salt, and baking soda/bicarbonate of soda in a bowl and mix together.
3. Make a well in the center and pour in the buttermilk.
4. Mix into a dough and knead very lightly on a well-floured surface.
5. Shape into a flattened circle, about 1cm thick, and cut into quarters with a floured knife.
6. Sprinkle a little flour over the base of the hot pan and place each quarter into the hot pan, one at a time, until the 4 quarters create a complete circle.
7. Cook the farls for 5 to 6 minutes on each side or until golden brown and cooked through. You may need to cut through the center cross to turn them over.
8. Take the pan off the heat and allow the farls to cool in the pan for 10 or 15 minutes.
9. Mmm, Scrummy!!!
Soda farls are traditional Irish bread rounds made with simple ingredients like flour, baking soda, buttermilk, and salt. They are light, fluffy, and slightly crumbly, with a subtly tangy flavor. Perfect for breakfast or as a versatile base for sandwiches, soda farls are a beloved staple of Irish cuisine. If you need any assistance leave me a comment below and will get back to you x
How to make Soda Farls
Soda Farls
Timings.
• Prep Time: 3 mins.
• Cook Time: 12 mins.
• Total Time: 15 mins.
•Servings.
4 servings.
Ingredients.
• 1 ½ cup + 1 tbsp (250g/9oz) of All-Purpose Flour/Plain Flour.
• ½ tsp Salt.
• 1 tsp Baking Soda/Bicarbonate of Soda.
•1 cup + 1 tbsp (250ml/8.4 fl oz) Buttermilk.
Method.
1. Preheat a griddle or frying pan on a medium to low heat.
2. Place flour, salt, and baking soda/bicarbonate of soda in a bowl and mix together.
3. Make a well in the center and pour in the buttermilk.
4. Mix into a dough and knead very lightly on a well-floured surface.
5. Shape into a flattened circle, about 1cm thick, and cut into quarters with a floured knife.
6. Sprinkle a little flour over the base of the hot pan and place each quarter into the hot pan, one at a time, until the 4 quarters create a complete circle.
7. Cook the farls for 5 to 6 minutes on each side or until golden brown and cooked through. You may need to cut through the center cross to turn them over.
8. Take the pan off the heat and allow the farls to cool in the pan for 10 or 15 minutes.
9. Mmm, Scrummy!!!
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