Paneer Bhurji | पनीर भुर्जी | Paneer ki bhurji kaise banaye | Chef Ranveer Brar
2.7 میلیون بار بازدید -
4 سال پیش
-
PANEER BHURJI - one of
PANEER BHURJI - one of the simplest and most humble recipes, Paneer bhurji is a classic dish at any time of the day and goes with just about anything. Stay healthy, stay home and keep cooking :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - https://amzn.to/41Z6eUg
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/PaneerRecipesbyRB
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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PANEER BHURJI
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients:
For Paneer
3 ltr Milk,दूध
¼ cup Curd, beaten,दही
1 tsp Ghee,घी
1 tbsp Vinegar, सिरका
1 Green chilli, slit, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Bhurji
2 tbsp Ghee,घी
1 tsp cumin seeds,जीरा
2 medium Onion, chopped, प्याज
1 tbsp Ginger Garlic paste,अदरक लहसुन का पेस्ट
2 tbsp Green chilli, chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
2 medium Tomato, chopped, टमाटर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
2 cup Prepared paneer, crumb,पनीर
3 tbsp Curd, beaten, दही
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ती
For Garnish
Onion, slice, प्याज
Coriander sprig,धनिया
Lemon wedges, नींबू
Process
How to make paneer
● In a heavy bottom pot add milk and let it boil on medium heat.
● Then add curd and add little bit of ghee in it and start stirring it.
● Now add vinegar to it and also a green chilli for flavor and add salt in it mix well.
● Gently stir the milk until you see the entire milk begins to curdle.
● Cook for more 5 minutes and you will see that it is curdled completely.
● Now strain the curdled milk in the strainer and remove the excess water from it.
● Allow the paneer to settle for 1 minute. And crumble it in a plate and keep it for future use.
For Bhurji
● Heat oil in a kadai, add cumin seeds and let it splutter.
● Now add onion saute till it gets translucent. Add ginger garlic paste and saute till the raw aroma
of ginger garlic paste goes away.
● Add chopped green chillies, tomato and cook till they become soft. Add salt to taste, turmeric
powder, red chilli powder and saute well.
● Add the crumble paneer and mix well and cook for 1 or 2 minute.
● Switch off the flame. Add curd and mix well.
● Add chopped coriander leaves and mix well.
● Garnish with coriander sprig, slice onion and lemon wedge.
● Serve hot with pav or roti.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
#Paneerbhurji #paneerrecipes #ranveerbrar
#paneerkibhurji #dhabapaneerbhurji #ranveerbrarpaneerbhurji
#paneerkibhurji #homemadepaneerrecipe #paneerbhurjikaisebanatehain
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - https://amzn.to/41Z6eUg
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/PaneerRecipesbyRB
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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PANEER BHURJI
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients:
For Paneer
3 ltr Milk,दूध
¼ cup Curd, beaten,दही
1 tsp Ghee,घी
1 tbsp Vinegar, सिरका
1 Green chilli, slit, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Bhurji
2 tbsp Ghee,घी
1 tsp cumin seeds,जीरा
2 medium Onion, chopped, प्याज
1 tbsp Ginger Garlic paste,अदरक लहसुन का पेस्ट
2 tbsp Green chilli, chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
2 medium Tomato, chopped, टमाटर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
2 cup Prepared paneer, crumb,पनीर
3 tbsp Curd, beaten, दही
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ती
For Garnish
Onion, slice, प्याज
Coriander sprig,धनिया
Lemon wedges, नींबू
Process
How to make paneer
● In a heavy bottom pot add milk and let it boil on medium heat.
● Then add curd and add little bit of ghee in it and start stirring it.
● Now add vinegar to it and also a green chilli for flavor and add salt in it mix well.
● Gently stir the milk until you see the entire milk begins to curdle.
● Cook for more 5 minutes and you will see that it is curdled completely.
● Now strain the curdled milk in the strainer and remove the excess water from it.
● Allow the paneer to settle for 1 minute. And crumble it in a plate and keep it for future use.
For Bhurji
● Heat oil in a kadai, add cumin seeds and let it splutter.
● Now add onion saute till it gets translucent. Add ginger garlic paste and saute till the raw aroma
of ginger garlic paste goes away.
● Add chopped green chillies, tomato and cook till they become soft. Add salt to taste, turmeric
powder, red chilli powder and saute well.
● Add the crumble paneer and mix well and cook for 1 or 2 minute.
● Switch off the flame. Add curd and mix well.
● Add chopped coriander leaves and mix well.
● Garnish with coriander sprig, slice onion and lemon wedge.
● Serve hot with pav or roti.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
#Paneerbhurji #paneerrecipes #ranveerbrar
#paneerkibhurji #dhabapaneerbhurji #ranveerbrarpaneerbhurji
#paneerkibhurji #homemadepaneerrecipe #paneerbhurjikaisebanatehain
4 سال پیش
در تاریخ 1399/01/07 منتشر شده
است.
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