Mooli Paratha - Raddish Bread - By VahChef @ VahRehVah.com
597.6 هزار بار بازدید -
15 سال پیش
-
Mooli Paratha is one dish
Mooli Paratha is one dish which I make very frequently. Though it needs little patience to make and time, it tastes great and also healthy ...
Ingredients:
1 tsp amchur powder
1 bunch coriander leaves
pinch piece cumin powder
2 number Green chillies
1/2 tsp Oil
2 number Radish
1/2 tsp red chilli pdr
as per taste salt
1 cup wheat flour
Directions
Take a radish, Peel the radish and grate it.
Add salt,red chilli,amchure,cumin powder,green chillies finely chopped,coriander leaves, mix well and Squeez this mixture and remove water from it and keep aside.
Now take wheat flour and make dough with drained radish water,little oil, and normal water.
Rest it for 15 min.
Divide the dough into small equal parts make a small chapati and stuff the mooli mixture into it and make a chapati.
Take a pan, heat it and fry the parathas slowly. Fry them on both the sides with butter or ghee or oil.
2nd method, Take a pan, heat it and fry the grated raddish,add red chilli,cumin,amchur,salt,onions,mix well till the raddish becomes dry.
Divide the dough into small equal parts.make a small chapati andstuff the mooli mixture into it and make abig chapati.
Take a pan, heat it and fry the parathas slowly. Fry them on both the sides with butter or ghee or oil.
Serve hot with onion raith
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Ingredients:
1 tsp amchur powder
1 bunch coriander leaves
pinch piece cumin powder
2 number Green chillies
1/2 tsp Oil
2 number Radish
1/2 tsp red chilli pdr
as per taste salt
1 cup wheat flour
Directions
Take a radish, Peel the radish and grate it.
Add salt,red chilli,amchure,cumin powder,green chillies finely chopped,coriander leaves, mix well and Squeez this mixture and remove water from it and keep aside.
Now take wheat flour and make dough with drained radish water,little oil, and normal water.
Rest it for 15 min.
Divide the dough into small equal parts make a small chapati and stuff the mooli mixture into it and make a chapati.
Take a pan, heat it and fry the parathas slowly. Fry them on both the sides with butter or ghee or oil.
2nd method, Take a pan, heat it and fry the grated raddish,add red chilli,cumin,amchur,salt,onions,mix well till the raddish becomes dry.
Divide the dough into small equal parts.make a small chapati andstuff the mooli mixture into it and make abig chapati.
Take a pan, heat it and fry the parathas slowly. Fry them on both the sides with butter or ghee or oil.
Serve hot with onion raith
"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - Facebook: VahChef.SanjayThumma
Twitter - Twitter: vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr Tumblr: vahrehvah
Blogger - http://vahrehvah.blogspot.in/"
15 سال پیش
در تاریخ 1388/02/15 منتشر شده
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