The Lasagna that drives everyone crazy | This is how they cook it only in Italy.

The baked lasagna is made up of layers of fresh egg pasta, seasoned with the classic traditional ragù, bechamel and grated cheese.

✦INGREDIENTS:
Layers of fresh egg pasta

FOR THE SAUCE:
Beef mince 300 g
Carrots 50 g
Golden onions 50 g
Tomato puree 300 gMutti
Vegetable broth to taste (or water)
Olive oil
Salt to taste
Black pepper to taste

FOR THE BECHAMELLE:
Butter 70 g
00 flour 70 g
Whole milk 1 l
Salt to taste
Nutmeg to taste

TO SEASON:
Butter to taste
Parmesan  270 g

1:59 BECHAMEL

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