Simple Chicken Fry | Chicken Perattu | Spicy Boneless Chicken Recipe By Prateek | Get Curried
67.1 هزار بار بازدید -
2 سال پیش
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Chicken Perattu | How To
Chicken Perattu | How To Make Chicken Perattu | Simple Chicken Fry | Spicy Chicken Recipe | South Indian Chicken Masala | Kerala Style Chicken | Indian Cuisine | Homemade Chicken Perattu | Chicken Masala Curry | Dry Chicken Curry | Chicken Gravy | Chicken Masala | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Chicken Perattu with our Chef Prateek Dhawan.
0:00- Introduction
Chicken Perattu or Chicken Peralan is a delicacy from Kerala cuisine. This dry chicken curry preparation involves slow-cooking chicken pieces in a dry red chilli paste base. In this recipe, boneless chicken pieces are cooked in a fiery blend of chilli powder, coriander powder, and a freshly-ground red chilli paste. The chicken perattu will go well with rice and curry, or with any of the Indian bread - roti, chapati, etc. Try out this fiery chicken recipe & let us know how you like it.
Preparation of Marinade
300 gms Chicken (boneless)
1 tsp Coriander Seed Powder
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
For the Base
2-3 tbsp Coconut Oil
1 tsp Mustard Seeds
1 tbsp Garlic (chopped)
2-3 tbsp Red Chilli Paste
8-10 Mint Leaves
8-10 Curry Leaves
1 tsp Dried Fenugreek Leaves
Salt (as required)
1/2 cup Water
Preparing the Gravy
2 tbsp Coconut Oil
1 tsp Coriander Seeds Powder
1 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
2 tbsp Coriander Roots (chopped)
1 tbsp Coriander Leaves (chopped)
Coriander Leaves (for garnish)
#ChickenPerattu #ChickenRecipe #GetCurried #PrateekDhawan
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Host: Prateek Dhawan
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Learn how to make Chicken Perattu with our Chef Prateek Dhawan.
0:00- Introduction
Chicken Perattu or Chicken Peralan is a delicacy from Kerala cuisine. This dry chicken curry preparation involves slow-cooking chicken pieces in a dry red chilli paste base. In this recipe, boneless chicken pieces are cooked in a fiery blend of chilli powder, coriander powder, and a freshly-ground red chilli paste. The chicken perattu will go well with rice and curry, or with any of the Indian bread - roti, chapati, etc. Try out this fiery chicken recipe & let us know how you like it.
Preparation of Marinade
300 gms Chicken (boneless)
1 tsp Coriander Seed Powder
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
For the Base
2-3 tbsp Coconut Oil
1 tsp Mustard Seeds
1 tbsp Garlic (chopped)
2-3 tbsp Red Chilli Paste
8-10 Mint Leaves
8-10 Curry Leaves
1 tsp Dried Fenugreek Leaves
Salt (as required)
1/2 cup Water
Preparing the Gravy
2 tbsp Coconut Oil
1 tsp Coriander Seeds Powder
1 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
2 tbsp Coriander Roots (chopped)
1 tbsp Coriander Leaves (chopped)
Coriander Leaves (for garnish)
#ChickenPerattu #ChickenRecipe #GetCurried #PrateekDhawan
Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci...
Host: Prateek Dhawan
Copyrights: REPL
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
Facebook: GetCurried Twitter: Get_Curried
Instagram: getcurried
For feedback and suggestions please write to us at: [email protected]
2 سال پیش
در تاریخ 1401/06/22 منتشر شده
است.
67,174
بـار بازدید شده