Thalipeeth recipe | how to make thalipeeth | maharashtrian thalipith | Easy Cooking | Amples Kitchen

Thalipeeth is a healthy and tasty multigrain flatbread, mainly prepared in  karnataka region & it is very popular in the marathi cuisine. It is typically prepared with rice, wheat, bajra, jowar and besan flour. it is generally savoury in taste and can be served as it, but tastes great with butter and yoghurt/curd.


Ingredients:
Rice Flour - 1 cup
Powdered Peanut - 1/2 cup
Grated Coconut- 1/4 cup
Chopped Cucumber - 1/2 cup
Jeera- 1 tsp
Chilli Powder -as required
Salt - to taste


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