Recipe 708 : Puli Itta keera & Pasiparuppu thogayal

Hi Viewers,

Please try this recipe if you are looking for something traditional. Its a very old traditional South Indian recipe for try outs. Kindly send feed back.

#Ingredients

#Puli_Itta_Keerai

Amaranthus (Sirukeerai)
Water as required
Sesame Oil - 1 tbsp
Mustard - 1/2 tsp
Fenugreek - 1/4 tsp
Asafoetida
Dry Chilli - 2 to 3 nos
Toor Dal - 1 spoon
Yogambal sambar Powder - 1 & 1/2 tsp
Tamarind Water - 1 cup
Salt to taste
Jaggery small piece
Green Chilli - 1

#PaasiParuppu_Thogayal

Ghee - 1/4 tsp
Moong dal - 1/4 cup
Dry Chilli - 3 nos
Asafoetida small piece
Grated Coconut - 4 spoon
Salt to taste
Water as required

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