Instant Oats Rava Idli | ओट्स इडली बनाने की विधि | Rava Idli Recipe | South Indian Breakfast Recipe
318.4 هزار بار بازدید -
2 سال پیش
-
Oats Rava Idli (ओट्स रवा
Oats Rava Idli (ओट्स रवा इडली)
OatsRavaIdli #BreakfastRecipe #MeghnasFoodMagic
Oats are so beneficial to whoever wanting to follow health or weight loss journey. And there can’t be anything more healthy than Idli. You can even store the dry batter for future use. Bringing both together, enjoy Oats Rava Idli for breakfast, lunch, dinner…. practically any time.
Ingredients :
1 cup Oats (powdered)
1 tbs Oil
1.5 tsp Skinless Lentils (Urad Dal)
1.5 tsp Mustard Seeds (Rai)
Few Curry Leaves
Pinch of Asafoetida Powder (Hing)
Few roughly cut Cashews
1 cup Semolina (Suji/Rava)
1 cup Curd (Dahi)
1/2 cup Water
Finely chopped Coriander Leaves
Shredded Carrot
Finely chopped Green Chillies (as per taste)
Salt as per taste
1 tsp Fruit Salt (Eno)
Method :
Heat up the pan, add 1 tbs Oil
Add 1.5 tsp Skinless Lentils (Urad Dal)
Add 1.5 tsp Mustard Seeds (Rai)
Add few Curry Leaves
Add a pinch of Asafoetida Powder (Hing)
Add few roughly cut Cashews
Add 1 cup Semolina (Suji/Rava)
Roast for 5 min on medium heat
Turn off the heat and add Oats Powder
Mix it and transfer in a bowl
Add 1 cup Curd (Dahi)
Add 1/2 cup Water
Mix it and rest for 10-15 min
Further add some veggies, finely chopped Coriander, Green Chillies and shredded Carrot
Add Salt to taste & mix everything well
Add 1 tsp Fruit Salt (Eno)
(Before adding fruit salt keep idli moulds ready, greased with oil and keep the steamer heat on)
Fill batter in Idli moulds and place them into steamer
Cover the lid and steam for 15-20 mins
Take out the moulds and remove idlis from it
Enjoy Yummilicious Oats & Rava Idli with Sambar or Chutney
.
Love M #RavaIdli #OatsIdli #OatsRavaIdli #Idli #IdliRecipe #SoojiIdli #MeghnasFoodMagic #IndianFoodBloggers #newidea #healthyfood #healthyrecipes #indianfoodblogger #indianfoodies #HighFibreRecipe #FusionRecipes #ifoundawesome #mumbaieats #whatmumbaieats #mumbaifoodies #mumbaifoods #delhifoods #delhifoodies #goodfoodindia #southindianfood #southindianrecipes #SouthIndianFood #chennaifoodie ##bangalorefoodies #southindianfoodie
00:00 - Making Oats and Rava Idli
00:31 - Making Oats Flour
00:49 - Good Tempering for Rava
01:13 - Time to add Rava
01:23 - Adding Oats Flour
01:46 - Meghna's Tip on storing the Idli Mix
02:05 - Adding Curd
02:25 - Resting the Batter
02:32 - Pre-Heating Steamer
02:46 - Adding Veggies
03:17 - Greasing the Moulds
03:36 - Adding Fruit Salt
03:50 - Steaming Idlis
04:48 - Plating
05:00 - Meghna Tastes Oats and Rava Idli
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
OatsRavaIdli #BreakfastRecipe #MeghnasFoodMagic
Oats are so beneficial to whoever wanting to follow health or weight loss journey. And there can’t be anything more healthy than Idli. You can even store the dry batter for future use. Bringing both together, enjoy Oats Rava Idli for breakfast, lunch, dinner…. practically any time.
Ingredients :
1 cup Oats (powdered)
1 tbs Oil
1.5 tsp Skinless Lentils (Urad Dal)
1.5 tsp Mustard Seeds (Rai)
Few Curry Leaves
Pinch of Asafoetida Powder (Hing)
Few roughly cut Cashews
1 cup Semolina (Suji/Rava)
1 cup Curd (Dahi)
1/2 cup Water
Finely chopped Coriander Leaves
Shredded Carrot
Finely chopped Green Chillies (as per taste)
Salt as per taste
1 tsp Fruit Salt (Eno)
Method :
Heat up the pan, add 1 tbs Oil
Add 1.5 tsp Skinless Lentils (Urad Dal)
Add 1.5 tsp Mustard Seeds (Rai)
Add few Curry Leaves
Add a pinch of Asafoetida Powder (Hing)
Add few roughly cut Cashews
Add 1 cup Semolina (Suji/Rava)
Roast for 5 min on medium heat
Turn off the heat and add Oats Powder
Mix it and transfer in a bowl
Add 1 cup Curd (Dahi)
Add 1/2 cup Water
Mix it and rest for 10-15 min
Further add some veggies, finely chopped Coriander, Green Chillies and shredded Carrot
Add Salt to taste & mix everything well
Add 1 tsp Fruit Salt (Eno)
(Before adding fruit salt keep idli moulds ready, greased with oil and keep the steamer heat on)
Fill batter in Idli moulds and place them into steamer
Cover the lid and steam for 15-20 mins
Take out the moulds and remove idlis from it
Enjoy Yummilicious Oats & Rava Idli with Sambar or Chutney
.
Love M #RavaIdli #OatsIdli #OatsRavaIdli #Idli #IdliRecipe #SoojiIdli #MeghnasFoodMagic #IndianFoodBloggers #newidea #healthyfood #healthyrecipes #indianfoodblogger #indianfoodies #HighFibreRecipe #FusionRecipes #ifoundawesome #mumbaieats #whatmumbaieats #mumbaifoodies #mumbaifoods #delhifoods #delhifoodies #goodfoodindia #southindianfood #southindianrecipes #SouthIndianFood #chennaifoodie ##bangalorefoodies #southindianfoodie
00:00 - Making Oats and Rava Idli
00:31 - Making Oats Flour
00:49 - Good Tempering for Rava
01:13 - Time to add Rava
01:23 - Adding Oats Flour
01:46 - Meghna's Tip on storing the Idli Mix
02:05 - Adding Curd
02:25 - Resting the Batter
02:32 - Pre-Heating Steamer
02:46 - Adding Veggies
03:17 - Greasing the Moulds
03:36 - Adding Fruit Salt
03:50 - Steaming Idlis
04:48 - Plating
05:00 - Meghna Tastes Oats and Rava Idli
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
2 سال پیش
در تاریخ 1400/11/29 منتشر شده
است.
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