No-Bake Melon Cheesecake Recipe ✿ Eggless and Without Oven

Bunny Kitchen
Bunny Kitchen
1.8 هزار بار بازدید - پارسال - ▷No-Bake Melon CheesecakeΦ 6 inch
▷No-Bake Melon Cheesecake
Φ 6 inch (15cm)

▷Ingredients
‣Crust
80g . . . . Digestive biscuits
38g . . . . Melted unsalted butter
‣Caerm Cheese Filling
200g . . . Cream cheese
50g . . . . Sugar
100g . . . Non-sugar yogurt
10g . . . . Gelatin powder
50g . . . . Water
130g . . . Melon puree
150g . . . Whipping cream
‣Melon balls as needed
70g . . . . Melon juice
6g . . . . . Gelatin powder
30g . . . . Water

▷Cheesecake layer : freezer for 1 hour until set.
▷Melon jelly layer : Take the cheesecake out of the refrigerator, line the Melon balls along the edges and the center. Pour of the melon juice gelatin, Place the cake back in the refrigerate for at least 3 hours or overnight

▷Melon cheesecake will keep in the fridge for up to 3 days.

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🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times

15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times

15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times

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작곡(a musical composer) : 무지개밥(Rainbow rice)
음악제목(Music Title) : 옥탑방 노을_  [무지개밥] (잔잔한) 옥탑방 노을_Royalty Free Music

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پارسال در تاریخ 1402/03/13 منتشر شده است.
1,814 بـار بازدید شده
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