RHUBARB BREAD - Bonita's Kitchen
47.1 هزار بار بازدید -
3 سال پیش
-
Welcome to Bonita's Kitchen! Today
Welcome to Bonita's Kitchen! Today we will be making RHUBARB BREAD. See recipe posted below!
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Ingredients:
2 1/2 cups all-purpose flour 1 1/2 cups packed brown sugar
1/2 tsp sea salt 1 tsp baking soda
1 large egg 1 cup evaporated milk or buttermilk
3/4 cup butter or margarine 1 tsp vanilla
1/4 cup chopped nuts 1 1/2 cup finely chopped rhubarb “ fresh or frozen”
2 tsp confectionary sugar
Method:
In a medium bowl add brown sugar, room temperature butter, milk and vanilla, start mixing. In a separate small bowl add egg “to check” then whisk together with fork, then add to mixture.
Sift in flour, salt and baking soda, slowly start mixing together until blended.
Fold in chopped rhubarb and nuts, until equally combined.
Grease two loaf pans 9 x 5 inches, put batter into each pan.
Pre-heat oven to 325ºF for 1 hour or until done or knife clean.
When baked let rest for 5 minutes, remove from pans on cooling rack, then sprinkle with confectionary sugar.
BONITA’S TIPS:
Fresh or frozen rhubarb can be used for this recipe, if fresh peel or leave peel on and chop finely. Toss fresh or frozen rhubarb in some flour before folding into batter. This helps from sinking to the bottom of your bread.
Nuts can be used or left out depending on food alleges, low sugar can be used follow food guide on google.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Ingredients:
2 1/2 cups all-purpose flour 1 1/2 cups packed brown sugar
1/2 tsp sea salt 1 tsp baking soda
1 large egg 1 cup evaporated milk or buttermilk
3/4 cup butter or margarine 1 tsp vanilla
1/4 cup chopped nuts 1 1/2 cup finely chopped rhubarb “ fresh or frozen”
2 tsp confectionary sugar
Method:
In a medium bowl add brown sugar, room temperature butter, milk and vanilla, start mixing. In a separate small bowl add egg “to check” then whisk together with fork, then add to mixture.
Sift in flour, salt and baking soda, slowly start mixing together until blended.
Fold in chopped rhubarb and nuts, until equally combined.
Grease two loaf pans 9 x 5 inches, put batter into each pan.
Pre-heat oven to 325ºF for 1 hour or until done or knife clean.
When baked let rest for 5 minutes, remove from pans on cooling rack, then sprinkle with confectionary sugar.
BONITA’S TIPS:
Fresh or frozen rhubarb can be used for this recipe, if fresh peel or leave peel on and chop finely. Toss fresh or frozen rhubarb in some flour before folding into batter. This helps from sinking to the bottom of your bread.
Nuts can be used or left out depending on food alleges, low sugar can be used follow food guide on google.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
3 سال پیش
در تاریخ 1400/01/08 منتشر شده
است.
47,118
بـار بازدید شده