Catch, Clean, Cook and Eat Carp - How to cook carp fish - Pan Fried in Garlic Oil
656 بار بازدید -
2 سال پیش
-
Can you eat carp? Yes,
Can you eat carp? Yes, you can! And they are delicious. Check out this video on how to catch carp, clean and cook anyone can try at home, outdoors, camping sites, restaurants, cooking shows or anywhere. Please watch my other video on fishing tips and techniques. Pan-fried carp fillet with garlic and parsley is one awesome carp fishing recipe. I have cooked carp in various ways such as Malaysia curry, rendang, steam, deep-fried, soup, with noodles, smoke, jerkies, dried, bbq, grilled, sweet and sour dish, mixed in the batter and fried, roast and many many more.
This is the best way to cook and enjoy eating carp, so far.
Please watch more on carp fishing, cleaning, cooking and eating:
Catch, Clean & Cook Carp
Carp cooking recipe:
Carp fillets Panfried with garlic and parsley.
Materials:
1. Carp fillets cut into small pieces
2. A small shallot, chopped
3. 5 cloves of garlic
4. Chopped spring onion for garnish
5. Chopped parsley
6. 50g butter
7. 300g cream (optional)
8. Vegetable oil
9. Salt and paper to taste
Hot to cook carp fillet?
Pan-fried in garlic oil
1. Dad dry pieces of fillet using kitchen tissue
2. Sprinkle salt and pepper and mix
3. Heat 2 tablespoons of vegetable oil in a pan
4. Fry the fillets skin down for 5 minutes
5. Turn over and fry for another 5 minutes
6. Fry each side for 1 minute
7. Add chopped garlic and shallot
8. Add 50g of butter maybe more
9. Add 300g of cream (optional if more sauce is desired)
10. Add salt and pepper taste
11. Add chopped parsley
12. Ready to serve after a quick stir
13. Leave to rest for 5 minutes before eating
#carpfishing #fishing #cookingfish
This is the best way to cook and enjoy eating carp, so far.
Please watch more on carp fishing, cleaning, cooking and eating:
Catch, Clean & Cook Carp
Carp cooking recipe:
Carp fillets Panfried with garlic and parsley.
Materials:
1. Carp fillets cut into small pieces
2. A small shallot, chopped
3. 5 cloves of garlic
4. Chopped spring onion for garnish
5. Chopped parsley
6. 50g butter
7. 300g cream (optional)
8. Vegetable oil
9. Salt and paper to taste
Hot to cook carp fillet?
Pan-fried in garlic oil
1. Dad dry pieces of fillet using kitchen tissue
2. Sprinkle salt and pepper and mix
3. Heat 2 tablespoons of vegetable oil in a pan
4. Fry the fillets skin down for 5 minutes
5. Turn over and fry for another 5 minutes
6. Fry each side for 1 minute
7. Add chopped garlic and shallot
8. Add 50g of butter maybe more
9. Add 300g of cream (optional if more sauce is desired)
10. Add salt and pepper taste
11. Add chopped parsley
12. Ready to serve after a quick stir
13. Leave to rest for 5 minutes before eating
#carpfishing #fishing #cookingfish
2 سال پیش
در تاریخ 1400/12/20 منتشر شده
است.
656
بـار بازدید شده