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Chocolate cake. Egg-free and without dairy products chocolate cake.
The chocolate cake is very tasty, soft, with a rich chocolate taste, moderately sweet.
Preparing a cake from available products is easy and simple.
The cake is perfect for both home tea and a festive table.
In the video, I offer a step-by-step recipe on how to make a homemade chocolate cake without eggs and without dairy products.


The ingredients are designed for a cake with a diameter of 19 cm, height 6 cm, weight 1200 grams.


Bake at 180-200 degrees Celsius for 45-50 minutes.

Chocolate biscuit

250 grams - water
65 grams - vegetable oil
160 grams - sugar
200 grams - wheat flour
40 grams - cocoa
10 grams - soda (1 full teaspoon)
1/3 teaspoon - salt
12 grams - vinegar 9% (1 tablespoon)

Cream - Cake frosting

100 grams - water
190 grams - vegetable oil
80 grams - sugar
40 grams - cocoa
100 grams - roasted peanuts
A pinch of salt


Cake decoration

25 grams - roasted peanuts
25 grams - chopped biscuit scraps

Enjoy your meal!

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cakes, recipes, cake recipes

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