Kerala Style Potato Curry | Coconut Potato Curry | Curry Recipes | Potato Recipes | Cookd
13.7 هزار بار بازدید -
3 سال پیش
-
Tempted to try this delicious
Tempted to try this delicious #keralapotato curry? Don’t wait! This #Coconutpotatocurry is made using Potato, Coconut, and Shallots. You can now make this #Keralastylepotatocurry with Cookd’s simple recipe and serve it hot. Do try this recipe and don’t forget to share your feedback with us.
Kerala Style Potato Curry Recipe :
Potato (diced) - 3 nos
Salt - ½ tsp
Water - As Needed
Preparation:
Coconut Oil - 2 tbsp + 1 tbsp
Mustard Seeds - 1 tsp
Curry Leaves - 1 Sprigs + 1 Sprigs
Coconut (grated) - 1 Cup
Shallots - ½ Cup
Coconut Milk - 400 ml
Red Chilli - 4 nos
Cumin - ½ tsp
Coriander Seeds - 1 tbsp
Black Peppercorns - ½ tsp
Cashew Nuts (halves) - 10 nos
Water - ¾ Cup
Salt - ½ tsp
Cooking Instructions:
1. Wash, peel, and dice the potatoes. Cook in a pressure cooker with salt and water for 3 whistles, until tender.
2. Roast the dry spices in a pan until aromatic.
3. Grind the spices to a fine paste with the coconut and shallots.
4. Heat oil, fry the cashews, and set them aside. To the same pot, add the mustard seeds and curry leaves.
5. Add the paste and cook for a few minutes until no longer raw in the aroma.
6. Add the roasted powder and water, simmer for 5 mins.
7. Add the potatoes, coconut milk, and a drizzle of coconut oil to finish. Add the fried cashews as garnish.
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Kerala Style Potato Curry Recipe :
Potato (diced) - 3 nos
Salt - ½ tsp
Water - As Needed
Preparation:
Coconut Oil - 2 tbsp + 1 tbsp
Mustard Seeds - 1 tsp
Curry Leaves - 1 Sprigs + 1 Sprigs
Coconut (grated) - 1 Cup
Shallots - ½ Cup
Coconut Milk - 400 ml
Red Chilli - 4 nos
Cumin - ½ tsp
Coriander Seeds - 1 tbsp
Black Peppercorns - ½ tsp
Cashew Nuts (halves) - 10 nos
Water - ¾ Cup
Salt - ½ tsp
Cooking Instructions:
1. Wash, peel, and dice the potatoes. Cook in a pressure cooker with salt and water for 3 whistles, until tender.
2. Roast the dry spices in a pan until aromatic.
3. Grind the spices to a fine paste with the coconut and shallots.
4. Heat oil, fry the cashews, and set them aside. To the same pot, add the mustard seeds and curry leaves.
5. Add the paste and cook for a few minutes until no longer raw in the aroma.
6. Add the roasted powder and water, simmer for 5 mins.
7. Add the potatoes, coconut milk, and a drizzle of coconut oil to finish. Add the fried cashews as garnish.
The Cookd App is available for download for free now at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Like our Facebook Page - Facebook: CookdTV
Follow us on Instagram - Instagram: cookdtv
Follow us on Twitter - Twitter: CookdRecipes
3 سال پیش
در تاریخ 1400/07/23 منتشر شده
است.
13,740
بـار بازدید شده