Foyle Food Group's cattle finishing unit and 1,100ac research farm

For this week's Beef Focus, Agriland visited Foyle Food Group's 'Farms of Excellence' in Co. Tyrone. The overall farming operation encompasses 1,100ac of land.
The farm is continuously conducting research and trials with the aim of providing practical and up to date information to Foyle's beef suppliers on ways to further improve the economic and environmental sustainability of their farms.
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