Herrine Makes New York's Best Pizza At Home With Lucali Chef Mark Iacono
262.5 هزار بار بازدید -
4 سال پیش
-
Lucali is one of the
Lucali is one of the most popular pizza restaurants in New York City. Chef and owner Mark Iacono teaches Insider’s Herrine Ro how to make the best home-cooked version of his famous margherita pie. The ingredients used include pantry staples and common grocery-store cheeses.
DOUGH:
33.6 ounces of water
3 1/2 pounds of flour
0.3 ounces of yeast
2 Tablespoons extra virgin olive oil
2 Tablespoons of salt
Put room temperature water in a large mixing bowl.
Remove a cup of water and dissolve the salt in it.
Add the yeast in the mixing bowl and dissolve. Then add your olive oil and stir.
Add 25% of your flour to the water and mix until smooth.
Add the salt water and mix for approximately 15 seconds, add the remaining flour. Mix/knead for approximately 10 minutes.
When finished kneading, cover dough with saran wrap and let rest for 45 minutes.
Cut the dough into eight, 10-ounce balls.
Baste with EVOO, then cover with saran wrap and let rise in the refrigerator for six hours to overnight.
TOMATO SAUCE:
Yellow onion, finely chopped
Garlic, minced
Dry oregano
Canned tomato sauce
Salt
Pepper
Sugar
Basil
CHEESE:
Low moisture mozzarella
Bufala mozzarella (or fresh mozzarella)
Grated parmesan cheese
MORE COOKING FROM HOME:
The Best Way To Upgrade Boxed Pancake Mix | Best At Home
The Best Way To Upgrade Boxed Pancake...
The Best Way To Upgrade Boxed Macaroni And Cheese | Best At Home
The Best Way To Upgrade Boxed Macaron...
Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg
Recreating New York's Best Pancakes W...
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#Pizza #NYC #FoodInsider
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Herrine Makes New York's Best Pizza At Home With Lucali Chef Mark Iacono
DOUGH:
33.6 ounces of water
3 1/2 pounds of flour
0.3 ounces of yeast
2 Tablespoons extra virgin olive oil
2 Tablespoons of salt
Put room temperature water in a large mixing bowl.
Remove a cup of water and dissolve the salt in it.
Add the yeast in the mixing bowl and dissolve. Then add your olive oil and stir.
Add 25% of your flour to the water and mix until smooth.
Add the salt water and mix for approximately 15 seconds, add the remaining flour. Mix/knead for approximately 10 minutes.
When finished kneading, cover dough with saran wrap and let rest for 45 minutes.
Cut the dough into eight, 10-ounce balls.
Baste with EVOO, then cover with saran wrap and let rise in the refrigerator for six hours to overnight.
TOMATO SAUCE:
Yellow onion, finely chopped
Garlic, minced
Dry oregano
Canned tomato sauce
Salt
Pepper
Sugar
Basil
CHEESE:
Low moisture mozzarella
Bufala mozzarella (or fresh mozzarella)
Grated parmesan cheese
MORE COOKING FROM HOME:
The Best Way To Upgrade Boxed Pancake Mix | Best At Home
The Best Way To Upgrade Boxed Pancake...
The Best Way To Upgrade Boxed Macaroni And Cheese | Best At Home
The Best Way To Upgrade Boxed Macaron...
Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg
Recreating New York's Best Pancakes W...
------------------------------------------------------
#Pizza #NYC #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: Facebook: foodinsider
Food Insider on Instagram: Instagram: thisisinsiderfood
Food Insider on Twitter: Twitter: InsiderFood
Insider on Snapchat: Snapchat: 4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: TikTok: insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
Herrine Makes New York's Best Pizza At Home With Lucali Chef Mark Iacono
4 سال پیش
در تاریخ 1399/03/23 منتشر شده
است.
262,589
بـار بازدید شده