초코에 초코에 초코를 더해서 쓰리 초콜릿 무스케이크/ Chocolate on Chocolate on Chocolate Mousse cake.
2.3 میلیون بار بازدید -
3 سال پیش
-
*please turn on the caption
*please turn on the caption for more details
Hello~. I am Joconde.
I posted a quiz on a community tap, and many of you guess it right. it surprised me.
Yes, this cake is a three-layer chocolate mousse cake.
This chocolate mousse cake is sweet, tender and delicious.
It is very easy to make as it has a simple shape.
Each mousse layers are made by mixing white, milk, dark chocolate and cream.
The bottom part is a brownie-style cake sheet.
Black cocoa powder was used to give the dark chocolate color.
It's the cocoa powder that makes Oreos.
It goes very well with the mousse and looks great.
I used the Savarin mold from Silikomart, but if you don't have that, you can make it on a 15cm or 18cm round mousse ring.
Please watch this video and try to make it. I recommend it!
Thank you!
Ingredient
♥︎Black Cocoa Brownie
13g dark chocolate
28g unsalted butter
24g heavy cream
15g almond powder
24g cake flour
7g black cocoa powder
1 egg (52g without shell)
35 g sugar
♥︎White Chocolate Mousse
62g white chocolate
40g milk
1.5 g gelatin
82g whipped cream
♥︎Milk Chocolate Mousse
62g milk chocolate
40g milk
1.5g gelatin
82g whipped cream
♥︎Dark Chocolate Mousse
50g dark chocolate (57.9% )
40g milk
1.5 g gelatin
82g whipped cream
* After whipping all the whipped cream at once, put it in the refrigerator and use it separately when needed.
However, because there is loss of powder, add 10~15g more than the required amount and whip it.
♥︎ Mirror Glaze
13g gelatin
162g water
108g whipped cream
43g corn syrup
160g sugar
86g cocoa powder
* I wanted a slightly lighter color mirror glaze, so I used Hershey's cocoa powder.
♥︎ Decoration
Valrhona chocolate crunch
Hello~. I am Joconde.
I posted a quiz on a community tap, and many of you guess it right. it surprised me.
Yes, this cake is a three-layer chocolate mousse cake.
This chocolate mousse cake is sweet, tender and delicious.
It is very easy to make as it has a simple shape.
Each mousse layers are made by mixing white, milk, dark chocolate and cream.
The bottom part is a brownie-style cake sheet.
Black cocoa powder was used to give the dark chocolate color.
It's the cocoa powder that makes Oreos.
It goes very well with the mousse and looks great.
I used the Savarin mold from Silikomart, but if you don't have that, you can make it on a 15cm or 18cm round mousse ring.
Please watch this video and try to make it. I recommend it!
Thank you!
Ingredient
♥︎Black Cocoa Brownie
13g dark chocolate
28g unsalted butter
24g heavy cream
15g almond powder
24g cake flour
7g black cocoa powder
1 egg (52g without shell)
35 g sugar
♥︎White Chocolate Mousse
62g white chocolate
40g milk
1.5 g gelatin
82g whipped cream
♥︎Milk Chocolate Mousse
62g milk chocolate
40g milk
1.5g gelatin
82g whipped cream
♥︎Dark Chocolate Mousse
50g dark chocolate (57.9% )
40g milk
1.5 g gelatin
82g whipped cream
* After whipping all the whipped cream at once, put it in the refrigerator and use it separately when needed.
However, because there is loss of powder, add 10~15g more than the required amount and whip it.
♥︎ Mirror Glaze
13g gelatin
162g water
108g whipped cream
43g corn syrup
160g sugar
86g cocoa powder
* I wanted a slightly lighter color mirror glaze, so I used Hershey's cocoa powder.
♥︎ Decoration
Valrhona chocolate crunch
3 سال پیش
در تاریخ 1400/07/12 منتشر شده
است.
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بـار بازدید شده